The Shift Manager at Five Guys is responsible for performing all duties of Crew Members and Shift Leaders, with additional responsibilities for directing daily operations in the General Manager's absence. This role emphasizes compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance, team and inventory management. The position offers a fast-paced, high-energy work environment, competitive pay, and comprehensive benefits.

Shift Manager - 1570

Shift Manager

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Restaurant Shift Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Restaurant Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Restaurant General Manager at Live! Casino & Hotel Louisiana is responsible for the administration, operation, and direct management of the Restaurant. This role involves developing and managing the business plan and budget, overseeing the P/L report, ensuring guest relations, inventory control, and staff development. The position reports to the Director of F&B and the Director of Culinary and plays a crucial role in driving the future success of the Live! Casino & Hotel Brand.

Restaurant General Manager (Prime Rib) - Bossier City

Restaurant General Manager

The Restaurant Zone Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing one restaurant zone's operations. This role involves enforcing policies, managing operations according to Raising Cane's standards, providing exemplary customer service, and ensuring the restaurant's cleanliness and good working order.

Restaurant Zone Manager

The Slots Shift Manager at Live! Casino & Hotel Louisiana is responsible for ensuring operational efficiency and an elevated customer service experience on the slot floor, at the Live! Rewards Center, and during the execution of all casino marketing promotions. This role involves managing the Guest Services Department, including staffing, regulatory compliance, marketing execution, Slot Operations, and Live! Rewards operational and service execution.

Slots Shift Manager - Bossier City

Slots Shift Manager

The Dining Services Manager at Brookdale Senior Living is responsible for planning, managing, and coordinating activities of the dining services department at one or more locations, providing food services for residents and employees. This role involves developing standards for organization and supervision of dining services, maintaining quality dining services within the prescribed budget, overseeing food preparation and cooking, ensuring food safety and sanitation, and providing nutrition education and counseling for residents.

Dining Services Manager

The Dining Services Manager at Brookdale Shreveport is responsible for planning, managing, and coordinating activities of the dining services department at one or more locations, providing food services for residents and employees. This role involves developing standards for organization and supervision of dining services, maintaining quality dining services within the budget, determining food quality and quantity, overseeing food preparation and cooking, ensuring food safety and sanitation, and providing nutrition education and counseling for residents.

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

Panda Express is seeking experienced leaders to join their store management team in Shreveport and Bossier City, LA. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position offers a comprehensive leadership training program, mentorship, and support from the Panda community.

Restaurant Manager - Shreveport - Bossier City, LA - ETX

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

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Restaurant Shift Manager Jobs in Shreveport, LA Hiring Now

Shift Manager - 1570

Shift Manager

Restaurant Manager

Shift Manager

RESTAURANT TEAM MEMBER

Restaurant General Manager (Prime Rib) - Bossier City

Restaurant Zone Manager

RESTAURANT TEAM MEMBER

Slots Shift Manager - Bossier City

Dining Services Manager

Dining Services Manager

Restaurant Crewmember

Restaurant Manager - Shreveport - Bossier City, LA - ETX

Restaurant Manager

Restaurant General Manager