The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house and back-of-house functions, ensuring company standards, customer experience, professional leadership, and direction to employees. This role includes going through an extensive Manager in Training program to set up for success in leadership within the Outback family.

Restaurant Manager

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

Costa Vida is seeking a Restaurant Operator/General Manager to lead and make a positive impact in the restaurant industry. This role involves achieving financial goals, building relationships, boosting productivity, increasing sales, providing training, optimizing profitability, growing the team, and creating a positive environment. The position requires a minimum of a high school diploma or equivalent, 4+ years of restaurant management experience, and a valid driver's license. Spanish speaking is a plus.

Restaurant Operator/General Manager

The Back of the House Cook at Kinship Landing, also known as Homa, will have the opportunity to execute outstanding and delicious experiences for guests by preparing and executing all recipes and menu items to specification. This role involves facilitating the station, ensuring cleanliness and organization in the kitchen, and maintaining a professional attitude of teamwork and cooperation. The position offers a unique chance to make a lasting impact in a values-driven startup environment.

Back of the House Cook

The Restaurant General Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and developing the restaurant staff and management team.

Restaurant General Manager

The Restaurant Team Member at Papa John's is responsible for performing assigned workstation duties to ensure quality products and service are delivered to customers, complying with company standards and regulations. This role involves making quality products, preparing ingredients, taking orders, providing quality customer service, and supporting team efforts.

Restaurant Team Member

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

Food Service Worker

The Culinary Services Director at Bethesda Group is responsible for leading the culinary services department in a senior living community, ensuring the delivery of exceptional dining experiences. This role involves menu planning, food purchasing, storage, preparation, service, sanitation, and maintaining high standards of culinary excellence while meeting the unique dietary needs of the senior community. The position requires a dynamic individual ready to make a meaningful difference in the lives of residents through culinary excellence.

Culinary Services Director

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Part Time

Restaurant Crewmember

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Restaurant Manager at Smashburger, you will oversee the performance of multiple Shift Leaders and Employees, promote a positive work environment, and manage operational and guest experience metrics. This role involves training employees, managing food safety standards, and ensuring compliance with company policies and local health department regulations. The position offers opportunities for career growth and management experience in a fast-paced, team-oriented environment.

The Restaurant Manager at Gecko Hospitality is responsible for motivating and coaching a talented staff to deliver an authentic experience to guests while upholding top-notch standards in food and beverage quality in a fast-paced, high-volume atmosphere. This role involves preparing monthly reports for the corporate office, following financial procedures, and leading by example to coach and mentor the team to achieve set goals. The position offers a salary range of $50,000 to $60,000 plus an excellent benefits package, bonus plan, and a quality of life with no late night hours.

Restaurant Manager | Expanding Company | Salary to 60k

This position is assigned to the Child Development Center Annex at the U.S. Air Force Academy in Colorado and involves setting up and operating dishwashing equipment, cleaning work areas, and handling food items. The role includes a range of responsibilities from setting up carts with utensils to heavy-duty cleaning tasks. Benefits include a 100% discount for the first child and additional discounts for subsequent children, along with other perks such as health insurance and paid time off.

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Restaurant Sous Chef Jobs in Air Force Academy, CO Hiring Now

System Corporate Chef

Restaurant Manager

Cook

Restaurant Operator/General Manager

Back of the House Cook

Restaurant General Manager

Restaurant Team Member

Food Service Worker

Culinary Services Director

Restaurant Crewmember - Part Time

Kitchen Team Member/Cook

Restaurant Manager

Restaurant Manager | Expanding Company | Salary to 60k

Restaurant Team Member

Food Service Worker