Torchy's Tacos is seeking talented Hourly Supervisors to lead in both the Back of the House (BOH) and Front of the House (FOH), providing exceptional guest and team member service. The role involves assisting in restaurant operations, running shifts, ensuring quality and freshness, and supporting inventory management. This position offers a starting pay of $14.42 per hour, with benefits including DailyPay, flexible schedules, swag, career growth opportunities, and more.

Restaurant Team Lead

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

The Bistro Restaurant Chef de Cuisine at Monarch Casino Resort Spa is responsible for maintaining high quality of guest service and satisfaction, managing kitchen and restaurant expenses and inventories, developing new menu items, ensuring proper food preparation, and enforcing sanitation and health department requirements. This role involves working with elevated ingredients, advancement opportunities, and overseeing kitchen personnel. The position offers a range of benefits, including free meals, subsidized transportation, and opportunities for career development.

Bistro Mariposa Room Chef

Bistro Restaurant Chef de Cuisine

As a Sous Chef I at Morrison Living, you will assist with the overall success of the food program and oversee culinary functions. This includes assisting in all phases of planning, ordering, inventory, and food preparation, adhering to client culture and guidelines, Health Department regulations, and company standards. You will also motivate, train, develop, and direct back of house associates to ensure food quality, freshness, and presentation to the satisfaction of customers, clients, and management.

Sous Chef I

As a Restaurant Manager at a full-service restaurant in Westminster, CO, you will lead a team of restaurant staff, focusing on daily operations, training, and developing your team. This role involves using creativity and communication to build a loyal customer base, increasing sales, and ensuring a safe working environment for employees and customers.

Restaurant Manager - Full Service - Westminster, CO

Restaurant Manager

Sano's Italian Kitchen is seeking an experienced server for their family-owned Italian restaurant. The role offers pleasant working conditions, excellent tips, and the opportunity for supplemental income. The position is late afternoon and evenings only, with no late nights, making it suitable for both full-time seekers and retired or semi-retired individuals. Basic knowledge of wine presentation and cocktail service is preferred but not mandatory.

Restaurant Server

Steamboat Ski Resort is seeking a Restaurant Manager for the Winter 24.25 Seasonal - Full Time. This role involves overseeing all phases of outlet operations, ensuring compliance with company policies and regulatory requirements, managing HR issues, staffing/scheduling, inventory, and developing strategies to increase revenues. The ideal candidate will have at least two years of supervisory and operations experience in a casual dining atmosphere, proficiency in Microsoft Office, and a passion for providing exceptional service.

Restaurant Manager - Winter 24.25 Seasonal - Full Time

The Sous Chef at the University of Colorado Boulder is a hands-on culinary position responsible for assuming the duties and responsibilities in the absence of the Executive Sous Chef. This role involves providing input for new and existing products/menus/recipes, testing them for accuracy, and ensuring quality and authenticity. The position is part of the Campus Dining Services team, committed to building a culturally diverse community and enhancing the student experience through exceptional food and dining services.

Parry's Pizzeria & Taphouse is seeking a high-energy Restaurant Manager to oversee Front of House and Back of House operations, ensuring sales and profit objectives are met while maintaining high standards of food quality, service, cleanliness, and safety. The role involves leading the team, driving restaurant profitability, and providing exceptional hospitality. The position offers a competitive salary, health benefits, paid time off, 401K with company match, and opportunities for career growth.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

The Head Chef at Gecko Hospitality is responsible for creating unique and imaginative dishes tailored to regional tastes, using only the freshest quality and locally sourced ingredients. This role involves a strong focus on culinary excellence, menu innovation, and leading a high-quality culinary team. The position offers a unique opportunity to work in a concept dedicated to Breakfast/Brunch, with no late night hours, and a commitment to local freshness and sustainability.

Restaurant Kitchen Manager | No Late Night Hours | Salary to 70k

Head Chef

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Nights/Weekends

Restaurant Crewmember

The Front Range Catering Co. is seeking a dedicated and skilled Catering Sous Chef to oversee a team of 3 to 5 cooks/hands, working under the Executive Chef and Kitchen Manager. The role involves preparing parties or completing necessary prep in their absence, primarily during mornings and early afternoons, with some weekend days required. The position is based in a commercial kitchen, avoiding late nights and on-site work. The company offers competitive pay, health insurance assistance, paid time off, sick pay, and monthly bus passes.

Catering Sous Chef

As a Sous Chef I at Morrison Living, you will assist with the overall success of the food program and oversee culinary functions. This includes assisting in all phases of planning, ordering, inventory, and food preparation, adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness, and presentation. You will also motivate, train, develop, and direct the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Sous Chef - Boulder, CO

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Restaurant Sous Chef Jobs in Boulder, CO Hiring Now

Restaurant Team Lead

System Corporate Chef

SOUS CHEF MANAGEMENT

Bistro Mariposa Room Chef

Sous Chef

Restaurant Manager - Full Service - Westminster, CO

Restaurant Server

Restaurant Manager - Winter 24.25 Seasonal - Full Time

Sous Chef

Restaurant Manager

Cook

Restaurant Kitchen Manager | No Late Night Hours | Salary to 70k

Restaurant Crewmember - Nights/Weekends

Catering Sous Chef

Sous Chef - Boulder, CO