The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Executive Chef at Senior Living Communities is responsible for leading and contributing to the preparation and cooking of meals across all dining venues, ensuring compliance with safety, sanitation, and quality standards. This role involves direct foodservice and operations management, with a focus on fine dining, hotel, country club, and senior living settings. The ideal candidate will have a culinary leadership background, extensive experience in food preparation, and a commitment to maintaining high standards of food safety and quality.

Executive Chef

The Food Service Worker - Cook is responsible for the preparation, cooking, serving, and distribution of food to customers, clients, and/or employees. This role involves operating and maintaining specialized food service equipment, performing general facility and equipment sanitation maintenance, and serving as a lead worker. The position requires minimal supervision and offers a variety of responsibilities including cleaning, food preparation, and training of other workers in food safety and sanitation procedures.

Food Service Worker - Cook

Join the culinary team at The Westin Jekyll Island as a Full-Time Sous Chef, where you'll create delightful dishes in a stunning oceanfront setting. Collaborate with a passionate team to prep, cook, and present delicious dishes, oversee kitchen operations, and mentor junior kitchen staff. This role offers a dynamic schedule, including nights and weekends, and requires a blend of culinary skills, creativity, and teamwork.

Sous Chef

The Executive Chef at The King and Prince Beach & Golf Resort is a key member of the food service management team, responsible for hiring, supervising, and scheduling the kitchen staff for both the Banquet Kitchen and ECHO. This role involves significant input on menus and aims to continue and improve the resort's tradition of excellence in food service. The ideal candidate should have a culinary degree or equivalent work experience and be able to work nights and weekends.

The Executive Chef at Sea Palms is responsible for coordinating, supervising, and directing all aspects of the hotel’s food production, while maintaining profitable food and beverage operations and high quality products and service levels. This role involves organizing, directing, and assisting in the preparation and service of all food, ensuring cleanliness, sanitation, and safety in the kitchens, and controlling food and labor costs. The position offers a chance to join a family-owned company with a culture of rewarding career advancement.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

Southeast QSR, LLC is seeking a highly-talented and engaged Restaurant General Manager to drive all aspects of restaurant management, including people, facilities, cleanliness, hospitality, and speed of service to best-in-class levels. The role offers a unique opportunity for professional development through a high-level training & development program, extensive field support resources, and a people-first mentality. Compensation includes a salary range of $65,000 to $80,000, performance bonuses, tenure bonuses, and a comprehensive benefits package.

Restaurant General Manager

The part-time Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

The Westin Jekyll Island, a 200-room beachfront hotel located on Jekyll Island, Georgia, is seeking a Restaurant Host/Hostess. This role involves facilitating prompt and accurate seating and service of all guests, accepting payment for food and beverages, making proper change, and assisting servers in ensuring quality customer service. The ideal candidate will be organized, able to prioritize, maintain control under pressure, and perform multiple tasks simultaneously.

Restaurant Host / Hostess

Restaurant Host/Hostess

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Restaurant Team Member at Papa John's is responsible for performing assigned workstation duties to ensure quality products and service are delivered to customers, complying with the company's standards as defined in various manuals and handbooks, and federal, state, and local laws. This role involves making quality products, preparing ingredients, taking orders, providing quality customer service, and supporting team efforts.

Restaurant Team Member

The Restaurant Assistant Manager at RREMC Jacksonville LLC is responsible for ensuring compliance with sanitation, food safety, and service standards through regular inspections, temperature checks, and staff supervision. This role contributes to the restaurant's profitability through effective cost control methods, assists in staffing and training, and handles guest requests and complaints. The position requires flexibility to work nights, holidays, and weekends, and offers competitive compensation, quarterly bonuses, and a comprehensive benefits package.

Restaurant Assistant Manager

As a Restaurant Staff at McDonald's, you'll have the opportunity to learn, grow, and succeed every day. The company provides industry-leading education programs and world-class training, offering chances to gain life skills and grow as an individual. This role is more than just a paycheck, it's a chance to advance and make a positive impact wherever you are on your journey.

Crew Team Member

Restaurant Staff

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Restaurant Sous Chef Jobs in Brunswick, GA Hiring Now

System Corporate Chef

Executive Chef

Food Service Worker - Cook

Sous Chef

Executive Chef

Executive Chef

Cook

Restaurant General Manager

Food Service Worker

Restaurant Host / Hostess

Food Service Worker - Cook

Kitchen Team Member/Cook

Restaurant Team Member

Restaurant Assistant Manager

Crew Team Member