The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Restaurant Sous Chef in Jacksonville, FL, you will lead and manage restaurant staff, focusing on daily operations, marketing, sales, and staff training. This role involves creating a safe working environment, building a loyal customer base, and promoting a memorable customer experience. The position offers opportunities for career growth, including health benefits and a salary range of $55K - $65K.

Restaurant Sous Chef - Full Service - Jacksonville, FL

Restaurant Sous Chef

As a Restaurant Executive Kitchen Manager in Neptune Beach, FL, you will lead upscale full-service restaurants, managing daily operations, marketing, sales, and staff training. This role involves creating a safe working environment, building a loyal customer base, and coaching employees to form a cohesive team. The position offers opportunities for career growth, health benefits, and a salary range of $65K - $75K.

Restaurant Executive Kitchen Manager - Upscale Full Service - Neptune Beach, FL

Restaurant Executive Kitchen Manager

Graspa Group is seeking a Sous Chef for their established South Florida Hospitality Group in Jacksonville, focusing on high energy casual dining. The role involves running day-to-day kitchen operations, assisting the Head Chef in menu planning and food preparation, and managing kitchen staff. The ideal candidate will have a passion for cooking, a proven record of financial excellence in a restaurant group, and a commitment to training and developing junior chefs.

Sous Chef

M Brothers at Mayo, a new upscale-casual restaurant at Mayo Clinic's Southside campus, is seeking an experienced Sous Chef to partner with the executive chef in leading and inspiring the kitchen team, ensuring all food meets the highest quality standards, and contributing to the restaurant's growth and culture of hospitality. The role involves managing kitchen operations, developing team members, maintaining food quality and safety, and balancing inventory and costs.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

The Executive Chef is responsible for overseeing all culinary activities within the restaurant, including kitchen operations, training personnel, menu planning, product purchasing, and managing the culinary budget. This role requires strategic thinking, business acumen, and leadership skills to ensure high-quality food preparation and service, while also managing the department's employees and ensuring adherence to health and safety standards.

Executive Chef

The Restaurant Supervisor at Omni Amelia Island Resort assists in the overall operation of the team in the respective outlet, partnering with F&B management to create schedules, execute orders, and ensure a quality experience for hotel guests. This role involves controlling the quality and consistency of all food served, maintaining cleanliness of food prep and production areas, conducting inventories, and assisting in controlling food cost.

Restaurant Supervisor - Oceanside | Full Time

Restaurant Supervisor

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

As a Restaurant General Manager in Neptune Beach, FL, you will lead a team to manage daily operations, marketing, and sales of an upscale full-service restaurant. This role involves staff training, customer service, and maintaining a safe working environment. The position offers opportunities for career growth, including health benefits and a salary range of $75K - $85K.

Restaurant General Manager - Upscale Full Service - Neptune Beach, FL

Restaurant General Manager

The Kitchen Supervisor at Omni Amelia Island Resort assists in the overall operation of the culinary team in the Banquet Kitchen. This role involves creating schedules, executing orders, ensuring a quality experience for hotel guests, and maintaining cleanliness and organization in food prep and production areas. The position requires a passion for serving others and the ability to work in a dynamic, team-oriented environment.

Culinary Supervisor - Sunrise| Full Time

Culinary Supervisor

The Restaurant Chef at The Ritz-Carlton Amelia Island is responsible for the quality, consistency, and production of the restaurant kitchen. This role involves exhibiting culinary talents through personal performance and leading the staff, managing all food-related functions, and ensuring sanitation and food standards are met. The chef develops and trains the team to improve results and works towards guest and employee satisfaction while maintaining the operating budget.

Restaurant Chef

Morrison Healthcare is hiring a full-time Chef position at UF Health North in Jacksonville, FL. The role involves directing, coordinating, and evaluating kitchen, food production, and food-service associates to ensure all food handling, sanitation, and customer service standards are met. The Chef will also supervise hourly kitchen associates, prepare high-quality food items, maintain sanitation of equipment, and help select and develop recipes and menus.

CHEF (FULL TIME)

Chef

The Restaurant Team Member at Papa John's is responsible for performing assigned workstation duties to ensure quality products and service are delivered to customers, complying with the company's uniform, appearance, and operations standards. This role involves making quality products, preparing ingredients, taking orders, providing quality customer service, and supporting team efforts.

Restaurant Team Member

The Restaurant Team Member at Papa John's is responsible for performing assigned workstation duties to ensure quality products and service are delivered to customers, complying with the company's standards as defined in various manuals and handbooks, and federal, state, and local laws. This role involves making quality products, preparing ingredients, taking orders, providing quality customer service, and supporting team efforts.

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Restaurant Sous Chef Jobs in Fernandina Beach, FL Hiring Now

System Corporate Chef

Restaurant Sous Chef - Full Service - Jacksonville, FL

Restaurant Executive Kitchen Manager - Upscale Full Service - Neptune Beach, FL

Sous Chef

Sous Chef

Cook

Executive Chef

Restaurant Supervisor - Oceanside | Full Time

Food Service Worker

Restaurant General Manager - Upscale Full Service - Neptune Beach, FL

Culinary Supervisor - Sunrise| Full Time

Restaurant Chef

CHEF (FULL TIME)

Restaurant Team Member

Restaurant Team Member