The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Restaurant Leader at Raising Cane's is responsible for the strategic direction of the restaurant, maintaining operations standards, and driving results through people development, sales, and profit growth. This role involves teaching, modeling, and upholding the company's culture standards for all crewmembers, customers, and partners. The position requires working in a fast-paced kitchen environment, interacting with customers, and handling various physical activities.

Restaurant Leader (GM)

Restaurant Leader

As the Sous Chef at Morrison Healthcare in Jacksonville, FL, you will be responsible for the successful operation of the Culinary Department in an acute care setting. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

SOUS CHEF- JACKSONVILLE, FL

Sous Chef

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring all areas of restaurant operations are maintained. This role involves working in a fast-paced environment, interacting with customers, and managing various aspects of the restaurant's operations.

Assistant Restaurant Leader (Assistant General Manager)

Assistant Restaurant Leader

As the Sous Chef at Morrison Healthcare in Jacksonville, FL, you will be responsible for the successful operation of the Culinary Department in an acute care setting. This role involves assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment, and potentially supervising hourly associates. This position offers an exciting opportunity for an energetic, entrepreneurial Culinary professional to work with the Executive Chef to develop new menus and assist with ordering.

The Executive Chef at The King and Prince Beach & Golf Resort is a key member of the food service management team, responsible for hiring, supervising, and scheduling the kitchen staff for both the Banquet Kitchen and ECHO. This role involves significant input on menus and aims to continue and improve the resort's tradition of excellence in food service. The ideal candidate should have a culinary degree or equivalent work experience and be able to work nights and weekends.

Executive Chef

The Executive Chef at Morrison Healthcare is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This role involves planning menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position requires a blend of culinary expertise, management skills, and a commitment to food safety and quality.

Executive Chef - Fleming Island, FL

Top Dawg Tavern, a family-owned and operated casual dining restaurant, is seeking a Restaurant Assistant Manager to join their team. This salaried management position focuses on service management, hospitality, front of house, and adhering to TDT Service Standards. Prior experience in restaurant management, specifically with brands like Top Dawg Tavern, Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A, is highly desirable.

Restaurant Assistant Manager

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

Whiskey Cake is seeking an experienced Sous Chef to join their team in Jacksonville. The role involves managing kitchen operations, ensuring food quality, managing inventory, and training staff. The ideal candidate will have a strong background in high-volume, scratch-made cooking and possess high energy, self-motivation, and a commitment to authentic hospitality.

As the Executive Chef at Morrison Healthcare, you will oversee kitchen operations while maintaining a safe and sanitary work environment. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This position offers an exciting opportunity for a Culinary professional in an acute care setting in Jacksonville, FL.

EXECUTIVE CHEF I- JACKSONVILLE, FL

Executive Chef I

As the Executive Chef at Morrison Healthcare in Jacksonville, FL, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This is an opportunity for an energetic, entrepreneurial Culinary professional in an acute care setting.

Matthew's, a top fine dining restaurant in Jacksonville, is seeking a Sous Chef to join their team. The role involves working alongside the Chef de Cuisine in an open kitchen, ensuring menu items are cooked, plated, and presented according to specifications. This position offers a great opportunity for professional development in the hospitality industry, with a focus on locally sourced ingredients and creative cuisine.

The Assistant Restaurant Manager at HGW San Marco LLC is responsible for managing all restaurant functions, ensuring food safety and quality standards, maintaining restaurant cleanliness, and providing employee development and performance management. This role involves conducting training, performing internal audits, and managing financial obligations. The ideal candidate will have 1-3 years of prior restaurant management experience, excellent organizational and communication skills, and be a motivated self-starter.

Assistant Restaurant Manager

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Restaurant Sous Chef Jobs in Lakeside, FL Hiring Now

System Corporate Chef

Culinary Services Manager

Restaurant Leader (GM)

SOUS CHEF- JACKSONVILLE, FL

Assistant Restaurant Leader (Assistant General Manager)

SOUS CHEF- JACKSONVILLE, FL

Executive Chef

Executive Chef - Fleming Island, FL

Restaurant Assistant Manager

Cook

Sous Chef

EXECUTIVE CHEF I- JACKSONVILLE, FL

EXECUTIVE CHEF I- JACKSONVILLE, FL

Sous Chef

Assistant Restaurant Manager