Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is responsible for leading the team, managing all aspects of the Shack's operations, including inventory, quality, safety, and community relations. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

CA Non-Exempt Restaurant Manager

Restaurant Manager

The Restaurant Host at Bazille in Valley Fair is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual committed to providing outstanding customer service.

Restaurant Host - Bazille - Valley Fair

Restaurant Host

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Food Service Worker

The Restaurant Server at Aimbridge Hospitality is responsible for taking customers' food and drink orders, serving food and beverages, preparing itemized checks, and sometimes accepting payments. They may also perform additional duties such as escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. Additionally, they are responsible for checking the identification of patrons to ensure compliance with the minimum age requirement for the purchase of alcohol, and providing the highest quality of service possible to guests in an efficient and courteous manner.

Palm & Ember Restaurant Server (Primarily AM shift)

Restaurant Server

The Food Service Worker at Stanford Health Care is responsible for the preparation, assembly, and distribution of patient trays, retail and catering services, and other food-related services in a timely and sanitary manner while focusing on a consistently high level of customer service. This role involves adhering to food handling procedures, assembling nourishments accurately, delivering trays to patients, and maintaining cleanliness in food service areas.

Food Service Worker (Relief)

The Food Service Worker - Dining Commons at San Jose State University is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety standards and food safety procedures. The position offers both full-time and part-time schedules with open availability, and prior food service experience is preferred.

FOOD SERVICE WORKER - DINING COMMONS (FULL TIME AND PART TIME)

Food Service Worker - Dining Commons

As a Restaurant Manager at Bazille in Valley Fair, you will play a dual role as an empowering leader and consummate teacher. Your responsibilities include completing a Manager in Training program, hiring, training, managing, and motivating a team to deliver exceptional customer service, and ensuring the success of the unit by keeping customers happy, complying with company procedures, and maintaining productivity and cost control.

Restaurant Manager - Bazille - Valley Fair

The Food Service Worker at Village Market, San Jose State University, is responsible for preparing, presenting, and serving food as needed. This part-time position involves tasks such as prep work, carrying food to and from work stations, storing food safely, cleaning work areas, and serving customers in a friendly manner. The role emphasizes compliance with food safety and sanitation standards, as well as company service standards.

Food Service Worker - Village Market (Part Time)

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career at your own pace, including potential roles such as Shack Trainer, Cross Trainer, and Shift Manager. The position includes a fun work environment, competitive hourly pay plus tips, and a range of benefits such as medical insurance, 401k with company match, vacation time, and employee discounts.

Restaurant Team Member

The Catering Services Worker at ARAMARK supports the event operations team in managing successful catering orders and events within the location. Responsibilities include event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/cleaning up after the event. This role requires a blend of customer service, catering experience, and the ability to work independently with limited supervision.

Catering Services Worker-Walmart Sunnyvale

Catering Services Worker

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest experiences are met. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - San Jose, CA - BA

The Restaurant Manager at Dunkin' is responsible for developing a team to deliver great guest experiences and profitable top line sales, while ensuring the overall operation of the restaurant meets Dunkin' Donuts standards. This role involves promoting a team environment, ensuring operations excellence for guest satisfaction, driving profitability, and complying with all relevant policies.

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of their restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

ATTENDANT - CATERING (PART TIME)

Catering Attendant

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Restaurant Staff Jobs in San Jose, CA Hiring Now

CA Non-Exempt Restaurant Manager

Restaurant Host - Bazille - Valley Fair

Food Service Worker

Palm & Ember Restaurant Server (Primarily AM shift)

Food Service Worker (Relief)

FOOD SERVICE WORKER - DINING COMMONS (FULL TIME AND PART TIME)

Restaurant Manager - Bazille - Valley Fair

Food Service Worker - Village Market (Part Time)

Restaurant Manager

Restaurant Team Member

Catering Services Worker-Walmart Sunnyvale

Restaurant Manager - San Jose, CA - BA

Restaurant Manager

Restaurant Leader

ATTENDANT - CATERING (PART TIME)