The Food & Beverage Operations Supervisor at Six Flags Great America oversees the daily operations of locations to ensure compliance with all relevant policies and procedures, including those from Six Flags, Food & Beverage Operations, local health departments, and the FDA. This role involves monitoring sales, cost of goods, and inventory to reach profit goals, hiring and training staff, and ensuring a hospitable environment for guests and team members. The supervisor also plays a key role in safety, training, and developing staff, and may act as Manager on Duty as needed.

Food & Beverage Operations Supervisor

City BBQ is seeking a Restaurant Catering Associate to join their team. This role involves delivering and setting up catering orders for various events, including weddings and corporate events. The position offers flexible schedules and the opportunity to earn up to $20-$30/hour through salary and tips. Candidates should have their own reliable transportation, a valid driver's license, and the ability to lift up to 50 lbs. This is a part-time position with hours varying based on catering bookings, primarily during peak seasons.

Restaurant Catering Associate

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

The Prairie at Brae Loch Restaurant Aid will assist in the daily operation of the Prairie restaurant, including tasks such as dishwashing, serving, and food preparation. This role is designed to support restaurant classes and ensure smooth service. The position is open to students enrolled for six credits or more in fall 2024 and requires a desire to learn front of house restaurant operations, the ability to stand for 8 hours, lift 50 pounds, and work well with others.

Prairie at Brae Loch Restaurant Aid

Restaurant Aid

Restaurant Crewmember - Late Night Shift

Elior North America is seeking an experienced and motivated Food Service Supervisor for their education team. The role involves overseeing the production and service of meals, ensuring quality standards are met, and providing hands-on supervision and oversight for meal preparation, cooking, and portioning. This position is full-time, onsite, and is located at the University of Wisconsin - Parkside.

Food Service Supervisor

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are and offers the opportunity to act with purpose and make an impact in people's lives.

The Food & Beverage Operations Supervisor at Six Flags oversees the daily operations of locations to ensure compliance with all relevant policies and procedures, including those related to health, safety, and liquor laws. This role involves reaching profit goals through monitoring sales, cost of goods, and inventory, as well as hiring, training, and developing staff. The supervisor also plays a key role in maintaining a hospitable environment for guests and team members, adhering to safety policies, and promoting an entrepreneurial spirit within the team.

The Assistant Restaurant General Manager at TravelCenters of America assists the General Manager with operations and marketing functions of the restaurant, including staffing, training, supervision, and improving profitability. This role involves leading the team to meet and exceed company performance standards, ensuring a high-quality dining experience for customers, and managing financial objectives through effective management of people, product, service, and facility processes.

Assistant Manager - Restaurant

The Food Service Worker at Zion School Nutrition, operated by Whitsons Culinary Group, is responsible for preparing and serving food according to menus, ensuring correct portion sizes, and complying with health and safety standards. This role involves cleaning equipment and work areas, delivering food, and managing cash handling if applicable. The position requires a high school diploma or equivalent, foodservice experience, and the ability to perform physical tasks such as lifting and standing for extended periods.

Food Service Worker - Zion School Nutrition

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Restaurant Supervisor Jobs in Bristol, WI Hiring Now

Food & Beverage Operations Supervisor

Restaurant Catering Associate

Restaurant Crewmember

Restaurant Leader

RESTAURANT DELIVERY

Food Service Worker

Restaurant Host - Hostess

Prairie at Brae Loch Restaurant Aid

RESTAURANT DELIVERY

Restaurant Crewmember - Late Night Shift

Food Service Supervisor

Food Service Worker

Food & Beverage Operations Supervisor

Assistant Manager - Restaurant

Food Service Worker - Zion School Nutrition