SSP is hiring Food Service Workers for Jason’s Deli and BurgerFi located inside the Raleigh-Durham International Airport. The role involves preparing, serving, selling, and stocking food and beverages, with a focus on maintaining high standards of quality and cleanliness. The position offers competitive pay starting at $15.00 per hour, with potential tips bringing the total to $18.00 per hour, along with benefits such as free parking or bus pass reimbursement, 2 weeks of paid time off, and opportunities for advancement.

Food Service Worker

The Restaurant Waitstaff at PF Changs are core team members responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training will be provided.

Restaurant Waitstaff

The Restaurant Server at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training is provided. The position offers opportunities for advancement, competitive pay plus tips, and a comprehensive benefits package for full-time team members.

Restaurant Server

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF CLEVELAND ROAD - MANAGER

Restaurant Manager

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEE'S OF GARNER - CREW

Restaurant Crew Member

The Dining Supervisor at Morrison Healthcare is responsible for coordinating patient meal service, including menu selections, tray assembly, delivery, and pick-up, as well as managing special requests and needs for the Dining on Call Program. This role involves overseeing staff training, ensuring operational objectives are met, and resolving patient concerns. The position requires interaction with nursing staff to ensure accurate diet prescriptions and patient food needs are met.

DINING SUPERVISOR (FULL TIME)

Dining Supervisor

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Restaurant Shift Leader at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining high standards in quality, service, and cleanliness, with a focus on profitability and operating standards. This role involves training for the position, supervising shifts, maintaining company standards, and managing labor and inventory costs. The ideal candidate is passionate about guest satisfaction, team leadership, and upholding company policies and values.

HARDEES OF GARNER - RESTAURANT SHIFT LEADER

Restaurant Shift Leader

The Restaurant General Manager at Hardee's is responsible for developing, supporting, and leading the restaurant team to achieve sales growth through maintaining the highest standards in quality, service, and cleanliness. This role involves managing staff, training, maintaining inventory, and ensuring compliance with company and regulatory standards. The position offers a comprehensive training program, career development opportunities, and a competitive compensation package with full benefits.

HARDEES OF WILSONVILLE - GENERAL MANAGER

Restaurant General Manager

The Restaurant Manager at O-Ku Raleigh, part of The Indigo Road Hospitality Group, is a passionate food and beverage professional with extensive knowledge of the hospitality industry. This role involves setting the tone for guest experience, overseeing food, drink, and service quality, managing service standards, achieving financial objectives, and creating strategic business objectives. The position is located in downtown Raleigh's vibrant Warehouse District, celebrating authentic Asian cuisine with a regional approach.

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

HARDEES OF GORMAN ST. - MANAGER

HARDEE'S OF GORMAN - CREW

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

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Restaurant Supervisor Jobs in Garner, NC Hiring Now

Food Service Worker

Restaurant Waitstaff

Restaurant Server

HARDEES OF CLEVELAND ROAD - MANAGER

HARDEE'S OF GARNER - CREW

DINING SUPERVISOR (FULL TIME)

RESTAURANT TEAM MEMBER

HARDEES OF GARNER - RESTAURANT SHIFT LEADER

HARDEES OF WILSONVILLE - GENERAL MANAGER

Restaurant Manager

Restaurant Host - Hostess

Restaurant Manager

HARDEES OF GORMAN ST. - MANAGER

HARDEE'S OF GORMAN - CREW

RESTAURANT DELIVERY