The ART Hotel Denver, Curio Collection by Hilton is seeking a Restaurant Supervisor for FIRE Restaurant Downtown Denver. This role involves overseeing restaurant operations during shifts, including scheduling staff, distributing assignments, greeting and serving customers, and ensuring compliance with food and beverage safety rules. The ideal candidate will have outstanding communication and customer service skills, excellent organizational and team management skills, and previous food service experience.

Restaurant Supervisor

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading and developing team members, maintaining client relationships, managing financial performance, and ensuring operational excellence.

Food Service Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager to join their team. This role is ideal for a leader with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. The position offers a 40-hour work week during training, with potential for up to 50 hours post-training, depending on the needs of the Shack. The role involves upholding standards of excellence and hospitality, leading the team, managing daily operations, and overseeing community relations.

TRAVEL NURSE RN - TELEMETRY - $1,636 PER WEEK

Restaurant Manager

The Food & Beverage Restaurant Supervisor at the Marriott Denver Tech Center Hotel, a member of Sage Hospitality, assists the Restaurant Manager in all phases of restaurant operations and is responsible for the complete restaurant operation in the absence of the manager. This role involves supervising service, ensuring adherence to service standards, maintaining bank security, and assisting in conducting menu classes and taste panels.

Food & Beverage Restaurant Supervisor

The Food & Beverage Restaurant Supervisor at the Marriott Denver Tech Center Hotel, a member of Sage Hospitality, assists the Restaurant Manager in all phases of restaurant operations and is responsible for the complete restaurant operation in the absence of the manager. This role involves monitoring servers, ensuring adherence to service standards, maintaining bank security, and assisting in conducting menu classes and taste panels. The position requires a high school education or equivalent, with one to two years of related experience, and offers a dynamic and progressive work culture.

The Restaurant Supervisor at Panzano, a Kimpton Hotel Monaco Denver, assists the Outlet Manager in managing the Restaurant, Room Service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves supervising service, maintaining bank standards, ensuring cleanliness and set-up, and assisting in conducting menu classes and taste panels.

Panzano Restaurant Supervisor

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

The Restaurant Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including guest relations, staff management, and maintaining standards for quality, service, safety, and sanitation. This role serves as the company's ambassador in the local community and is crucial for developing the restaurant staff and supporting the General Manager.

Aramark is seeking a full-time Catering Supervisor to join their Food Services Team at Coors Field. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in line with company policies and procedures. The position offers the opportunity for growth and the chance to ignite your passion while pursuing what matters to you.

Catering Supervisor- Coors Field

Catering Supervisor

We are seeking a dynamic and experienced General Manager to lead the team of a Polished Casual Restaurant. In this role, you will be responsible for managing all aspects of the restaurant's operations, ensuring customer satisfaction, and driving profitability. The position offers a great culture and work-life balance.

Restaurant General Manager | Polished Casual Restaurant

Restaurant General Manager

The Restaurant General Manager at L.O.V.E. Restaurant Group is responsible for leading and developing a team to deliver exceptional customer service in a clean, inviting, and impeccably run restaurant. This role involves modeling and inspiring a people-first culture, teaching and developing the team, ensuring high standards of food quality and execution, and maintaining a clean and safe environment. The position aims to achieve significant growth by opening 30 new restaurants over the next five years.

The Restaurant Manager at Jack in the Box is responsible for managing the overall operations of the unit, ensuring effective execution of the Service Profit Chain and Brand Promise. This role involves developing the team, managing daily operations for excellent guest service and food quality, and focusing on sales and profits while adhering to policies, procedures, and regulatory requirements.

Jack in the Box - RESTAURANT MANAGER

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Nights/Weekends

Restaurant Crewmember

A Food Server at Hilton Denver City Center is responsible for serving food and/or beverages to guests, contributing to the hotel's effort to deliver outstanding guest service and financial profitability. This role involves responding to guest requests, ensuring knowledge of menu and promotions, taking and delivering orders, ensuring guest satisfaction, and serving alcoholic/non-alcoholic beverages in compliance with regulations.

Restaurant Server - Hilton Denver City Center

Restaurant Server

As a Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with access to a comprehensive benefits package, flexible work environment, competitive compensation, and numerous growth opportunities within the company.

Food Supervisor

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