The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

The Restaurant Supervisor at Omni Amelia Island Resort assists in the overall operation of the team in the respective outlet, partnering with F&B management to create schedules, execute orders, and ensure a quality experience for hotel guests. This role involves controlling the quality and consistency of all food served, maintaining cleanliness of food prep and production areas, conducting inventories, and assisting in controlling food cost.

Restaurant Supervisor - Oceanside | Full Time

Restaurant Supervisor

As an Assistant Restaurant General Manager at Firehouse Subs, you will lead the restaurant team in creating a welcoming guest experience by delivering hearty and flavorful food with heartfelt service in a fast-paced environment. You will uphold the values and standards that make our brand successful, focusing on leading, developing, and encouraging the team in a positive and supportive way. This role offers multiple advancement opportunities and is part of a team dedicated to making a difference through our commitment to public safety and community support.

Firehouse Subs #1886 - Assistant Restaurant General Manager (Jacksonville, FL 32097)

Assistant Restaurant General Manager

The Westin Jekyll Island, a 200-room beachfront hotel located on Jekyll Island, Georgia, is seeking a Restaurant Host/Hostess. This role involves facilitating prompt and accurate seating and service of all guests, accepting payment for food and beverages, making proper change, and assisting servers in ensuring quality customer service. The ideal candidate will be organized, able to prioritize, maintain control under pressure, and perform multiple tasks simultaneously.

Restaurant Host / Hostess

Restaurant Host/Hostess

The Restaurant Team Member at Papa John's is responsible for performing assigned workstation duties to ensure quality products and service are delivered to customers, complying with the company's standards as defined in various manuals and handbooks, and federal, state, and local laws. This role involves making quality products, preparing ingredients, taking orders, providing quality customer service, and supporting team efforts.

Restaurant Team Member

Hwy 55 is seeking a Restaurant Manager to oversee the daily operations of a fast-paced restaurant, focusing on creating memorable experiences for guests, providing extraordinary customer service, and building a strong team. This entry-level management position is ideal for individuals with backgrounds in serving, hospitality, or fast food production, looking to progress into leadership. The role emphasizes servant leadership principles, team support, and a commitment to quality and service.

Hwy 55 Restaurant Manager BOH Kingsland Ga

Restaurant Manager

The Shift Leader at Papa John's Pizza supervises shifts and/or work areas to ensure high quality products and customer service are delivered, ensuring restaurant profitability. Responsibilities include managing operations, executing company policies, and ensuring compliance with laws and ethical practices. The role also involves adhering to product quality standards, maintaining customer satisfaction, and contributing to profit goals.

Restaurant Shift Leader

The Restaurant Team Member at Papa John's Pizza is responsible for performing assigned workstation duties to ensure quality products and service are delivered to customers, meeting the company's standards. This role involves complying with the company's uniform, appearance, and operations standards, as well as federal, state, and local laws and ordinances.

As a Restaurant Sous Chef in Jacksonville, FL, you will lead and manage restaurant staff, focusing on daily operations, marketing, sales, and staff training. This role involves creating a safe working environment, building a loyal customer base, and promoting a memorable customer experience. The position offers opportunities for career growth, including health benefits and a salary range of $55K - $65K.

Restaurant Sous Chef - Full Service - Jacksonville, FL

Restaurant Sous Chef

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

The Dining Room Attendant at Omni Amelia Island Resort is responsible for maintaining the highest standards of guest service by ensuring quick, efficient, and professional food runner/dining room attendant (DRA) services. This role involves complete knowledge of service times, menus, floor plan, and table numbers, verifying and delivering orders, setting up the expo line, and maintaining the breakfast buffet. The position requires a minimum of 1 year of food runner or DRA experience, wine selling and presentation experience, and the ability to work a variety of shifts, including weekends and holidays.

Dining Room Attendant | Sunrise | Part Time

Dining Room Attendant

Join the dynamic team at The Westin Jekyll Island Beach Resort Restaurant as a Full-Time Restaurant Server, where you'll showcase exceptional customer service skills and interact with both tourists and locals in a vibrant onsite setting. This role offers competitive pay, a fun and fast-paced environment, and the opportunity to work in the beautiful surroundings of Jekyll Island. Benefits include medical, dental, vision insurance, 401(k), life insurance, competitive salary, paid time off, paid meals, snack/drink room, and friend and family discounts.

Restaurant Server

The Restaurant Chef at The Ritz-Carlton Amelia Island is responsible for the quality, consistency, and production of the restaurant kitchen. This role involves exhibiting culinary talents through personal performance and leading the staff, managing all food-related functions, and ensuring sanitation and food standards are met. The chef develops and trains the team to improve results and works towards guest and employee satisfaction while maintaining the operating budget.

Restaurant Chef

We are seeking a Kitchen Staff to join our dedicated kitchen staff in Fernandina Beach, FL. The role involves assisting in the preparation, cooking, and presentation of meals in our professional kitchen. The ideal candidate will have previous experience in cooking, culinary arts, or a related field, and possess strong attention to detail and the ability to thrive in a fast-paced environment.

Kitchen Staff/ Only apply if you can work in FERNANDINA BEACH, FL.

Kitchen Staff

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Restaurant Support Staff Jobs in Saint Marys, GA Hiring Now

Food Service Worker

Restaurant Supervisor - Oceanside | Full Time

Firehouse Subs #1886 - Assistant Restaurant General Manager (Jacksonville, FL 32097)

Restaurant Host / Hostess

Restaurant Team Member

Hwy 55 Restaurant Manager BOH Kingsland Ga

Restaurant Shift Leader

Restaurant Team Member

Restaurant Sous Chef - Full Service - Jacksonville, FL

Restaurant Management Opportunities

Dining Room Attendant | Sunrise | Part Time

Restaurant Server

Restaurant Chef

Restaurant Management Opportunities

Kitchen Staff/ Only apply if you can work in FERNANDINA BEACH, FL.