Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Restaurant Manager at Maggiano's Little Italy Oak Brook is responsible for leading and coaching their team to deliver an amazing guest experience in a fast-paced, high-volume restaurant environment. This role involves multi-tasking, managing priceless feedback, and inspiring the team to maintain high standards. The position offers a unique opportunity to work in a 15,000+ square foot restaurant, contributing to a lively and dynamic work environment.

Maggiano's Little Italy Oak Brook- Restaurant Manager

Restaurant Manager

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Food Service Worker

The Food Service Worker at Swedish Hospital's Au Bon Pain will assist the manager with food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This part-time role requires working rotating weekends and holidays.

Food Service Worker-Au Bon Pain- (PART_TIME) at Swedish Hospital - Endeavor Health

The Food Service Worker position at Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers competitive wages, benefits, and opportunities for training and development.

FOOD SERVICE WORKER (FULL AND PART TIME)

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from fresh ingredients. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager - J. Alexander's

The Restaurant To Go Attendant at Omni Hotels is responsible for the service of food and/or beverage, including delivery and order-taking. This role emphasizes a friendly, courteous, helpful, timely, and professional manner to ensure high guest satisfaction. Responsibilities include preparing, delivering, and servicing orders, presenting and collecting payment for guest checks, delivering amenities, and maintaining cleanliness and organization.

Restaurant To go Attendant | Full-Time

Restaurant To Go Attendant

The Catering Attendant at the University of Chicago is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

ATTENDANT, CATERING(FULL OR PART TIME)

Catering Attendant

The Food Service Manager at ARAMARK is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Manager, Culinary Services

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. The role involves food preparation, serving, and cleaning duties, as well as adherence to health and safety standards. The Sub Food Service Worker also supports the mission and goals of the organization and complies with all relevant policies and procedures.

Sub Food Service Worker - Maercker School Nutrition

Sub Food Service Worker

The Dining Room Attendant at JW Marriott Chicago is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with a focus on safety, cleanliness, and teamwork.

Dining Room Attendant

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Restaurant Support Team Member Jobs in Chicago, IL Hiring Now

Restaurant Crewmember

RESTAURANT DELIVERY

Maggiano's Little Italy Oak Brook- Restaurant Manager

Restaurant Leader

Assistant Restaurant Leader

Food Service Worker

Food Service Worker-Au Bon Pain- (PART_TIME) at Swedish Hospital - Endeavor Health

FOOD SERVICE WORKER (FULL AND PART TIME)

Restaurant Manager - J. Alexander's

RESTAURANT DELIVERY

Restaurant To go Attendant | Full-Time

ATTENDANT, CATERING(FULL OR PART TIME)

Manager, Culinary Services

Sub Food Service Worker - Maercker School Nutrition

Dining Room Attendant