Mexican Sugar is seeking a Restaurant Manager to create a luxurious Latin American environment for Team Members and Guests, ensuring a memorable experience. The role involves cultivating a team atmosphere, preparing for high-volume sales, and maintaining the integrity of food and beverage quality. The ideal candidate will have 2-3 years of high-volume sales and high-end restaurant experience, bilingual in Spanish/English, and a passion for Latin-inspired cuisine.

Restaurant Manager

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing various aspects of restaurant operations. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's operations and safety standards.

Assistant Restaurant Leader

The Food Service Worker at MD Anderson Cancer Center will be assigned to Chick-Fil-A at the main campus in the Texas Medical Center. This role involves serving food to customers according to portion control standards, providing excellent customer service, managing inventory, ensuring sanitation and safety, and maintaining work areas. The position offers a Monday to Friday schedule with no weekends or holidays required.

Food Service Worker - Dining Services

Food Service Worker

The Restaurant Manager/Chef at Piada Italian Street Food is a leadership position responsible for overseeing Team Members, ensuring an authentic guest experience, and managing the food, feel, and flow of the restaurant. This role involves senior level responsibilities such as ordering food and scheduling labor, and is part of Piada's career path for team members looking to advance their career in the fast casual dining industry.

Restaurant Manager/Chef

The Food Service Worker at FIRST CLASS WORKFORCE SOLUTIONS performs general duties in food service areas, including serving meals and assisting with meal preparation. This role requires working as part of a team, maintaining a professional appearance, and adhering to food safety standards. Responsibilities include loading and unloading materials, operating food service equipment, and ensuring a clean and safe work environment.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This part-time role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

ATTENDANT, CATERING (PART TIME)

Catering Attendant

As a Food Service Worker at Sodexo, you will be a key part of a team that values you for who you are, allowing you to act with purpose and make an impact through your everyday actions. This role involves operating the cash register, preparing and serving food from a vibrant cafe menu, and ensuring all working areas are kept clean and tidy. You will also provide exceptional customer service, contributing to a welcoming environment for Sodexo customers.

The Restaurant Zone Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing one restaurant zone's operations. This role involves enforcing policies, managing operations and safety standards, providing exemplary customer service, and ensuring the restaurant's cleanliness and good working order.

Restaurant Zone Manager

The Food Service Worker/Cashier at the University of Houston performs cashiering duties, including general food service work, and maintains sanitation standards in the preparation, service, and dining room facilities. This role involves a variety of tasks such as prep work, carrying food to and from work stations, storing foods safely, cleaning work areas, and serving customers in a friendly and efficient manner.

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Food Service Worker/Cashier

Shake Shack is seeking a positive and enthusiastic General Manager with at least 3 years of restaurant general management experience. This role is responsible for leading the restaurant's operations, including meeting and exceeding financial goals, overseeing inventory, quality, and safety, and managing the facility while upholding standards of excellence and hospitality. The position offers a 40-hour work week during training and post-training, the workload may increase to 50 hours based on the Shack's needs.

Restaurant General Manager

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

The Cashier/Food Service Worker at Eurest is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and keeping the coffee and cashier stations clean. This role involves helping prepare foods, performing cashier duties using the POS system, general cleaning duties, providing service in all retail areas, and maintaining inventory and stock levels of supplies and food products.

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Cashier/Food Service Worker

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Restaurant Support Team Member Jobs in Missouri City, TX Hiring Now

Restaurant Manager

Assistant Restaurant Leader

Food Service Worker - Dining Services

Restaurant Manager/Chef

Food Service Worker

Restaurant Manager

ATTENDANT, CATERING (PART TIME)

Food Service Worker

Restaurant Zone Manager

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Restaurant General Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Manager

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Restaurant Manager