We are seeking a motivated and experienced Restaurant/Bakery Manager to oversee operations during designated shifts, supervise employees, and ensure outstanding customer service. The role involves creating shift schedules, managing inventory, handling no-shows, delegating tasks, and reporting issues to operations. The ideal candidate will be able to manage a team effectively, ensure smooth workflows, and maintain compliance with company policies and safety standards.

Restaurant Manager

Velvet Taco is seeking a talented Restaurant Manager with a passion for hospitality and scratch kitchen experience to join their team. The role involves overseeing the daily operations of the restaurant, ensuring high food quality and cleanliness standards, and promoting a 5-star guest experience. The ideal candidate is relentless in their pursuit of excellence, has a strong attention to detail, and is passionate about food, hospitality, and people development.

OysterLink is seeking a skilled and passionate Restaurant Manager to join their network of renowned restaurants and hotels in Miami. The role involves overseeing all daily operations of the restaurant, managing and training staff, maintaining high standards of food quality and service, and ensuring compliance with health and safety regulations. This position offers the opportunity to work in dynamic and exciting venues, with a focus on leadership and efficiency.

Restaurant Manager (Miami) - $60k-$110k/year

The Restaurant General Manager at CAVA oversees all restaurant operations and team members, providing leadership and motivation to ensure guest-focused and team-focused operations. This role involves developing the team, managing financials, ensuring customer satisfaction, and maintaining high standards to create successful day-to-day operations.

Restaurant General Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager ($20 Per Hour)

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

Steak n Shake is seeking a Restaurant General Manager to lead their restaurant, creating an environment that improves people's lives through exceptional service. The role involves a performance-based opportunity to grow to Owner/Operator as a Franchise Partner, emphasizing the importance of friendliness, cleanliness, and legendary service. The ideal candidate will demonstrate the Golden Rule, have a competitive spirit, a track record of leadership and financial success, and possess high character and competence.

Restaurant General Manager - Starting Salary $65,000

Flanigan's Enterprises is seeking experienced restaurant managers to join their team in South Florida. The role involves managing kitchen issues, attending meetings, completing evaluations, and ensuring compliance with policies and health code standards. The position offers competitive salary, benefits, and opportunities for advancement based on performance.

Restaurant Manager Coconut Grove

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

The Restaurant Manager at JW Marriott Miami Turnberry Resort & Spa supervises daily restaurant and lobby lounge operations, assists with menu planning, maintains sanitation standards, and supports servers and hosts during peak meal periods. The role aims to improve guest and associate satisfaction and maximize financial performance in areas of responsibility. The manager also oversees staffing, training, and ensures compliance with health and resort standards.

Restaurant Manager - Franchised

The Growth Restaurant Leader at Raising Cane's is responsible for providing strategic direction for each new restaurant opening, leading the NRO process, training the Restaurant Leader, and working in collaboration with the Restaurant Leader to meet all performance milestones before and after opening. This role involves overseeing the training team's performance, NRO admin duties, and supporting all operations and people development.

Growth Restaurant Leader - Miami, FL

Growth Restaurant Leader

Restaurant Manager Kendall

Dunkin' Restaurant Managers lead a team in providing excellent guest service and managing the restaurant's operations. This role is ideal for individuals who love the energy of a restaurant and are valued and respected for their contributions. The company offers a monthly bonus program, flexible schedules, and a variety of benefits including health insurance, 401k with matching, and discounts.

The Growth Assistant Restaurant Leader at Raising Cane's is responsible for supporting new restaurant openings by overseeing the training team and ensuring the development of hourly restaurant managers and Assistant Restaurant Leaders. This role involves leading day-to-day operations, upholding company standards and culture, and supporting the training of new team members. The position requires physical exertion and interaction with customers in a fast-paced environment.

Growth Assistant Restaurant Leader - Miami, FL

Growth Assistant Restaurant Leader

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Restaurant Team Lead Jobs in Hialeah, FL Hiring Now

Restaurant Manager

Restaurant Manager

Restaurant Manager (Miami) - $60k-$110k/year

Restaurant General Manager

Restaurant Manager ($20 Per Hour)

Restaurant Operations Manager

Restaurant General Manager - Starting Salary $65,000

Restaurant Manager Coconut Grove

Restaurant Operations Manager

Restaurant Manager

Restaurant Manager - Franchised

Growth Restaurant Leader - Miami, FL

Restaurant Manager Kendall

Restaurant Manager

Growth Assistant Restaurant Leader - Miami, FL