The Restaurant Manager at Hooters of Downtown Atlanta is responsible for managing various areas of the operation including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. This role assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. The manager also manages performance of all hourly employees, particularly Front of House, and is responsible for general business administration tasks such as payroll, human resources, marketing, and financial reporting.

Restaurant Manager

Hooters of America LLC is seeking a Restaurant Manager for Hooters of Newnan. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration, marketing, and financial reporting to promote the business, increase sales, and ensure guest satisfaction and brand integrity.

The Restaurant General Manager at Zaxby's is responsible for providing guidance and leadership to the team to create a positive culture and maintain high team morale. This role involves executing and assisting in the development of action plans according to company goals and objectives, managing daily operations focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.

Restaurant General Manager

The Restaurant Manager at TGI FRIDAYS at Hartsfield-Jackson Atlanta International Airport is responsible for managing all aspects of a specific department within the restaurant, including the selection, development, and performance management of team members, optimizing profits, and increasing sales. This role involves managing operations, marketing, human resources, ensuring quality, service, and operations standards are maintained, and interacting with guests to address any issues or complaints.

We are seeking a skilled and dedicated Restaurant Manager to join our historic hotel in Tennessee. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maximizing profitability. You will work closely with the kitchen and front-of-house staff to deliver an outstanding dining experience for our guests. The ideal candidate has a strong background in restaurant management, excellent leadership skills, and a passion for providing top-notch hospitality.

Restaurant Manager - Historic Hotel in Tennessee | 55k - 65k

We are seeking a dedicated and motivated Restaurant Manager to help lead the team at a Casual Steakhouse. As the Restaurant Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for guests. This role involves providing exceptional customer service, assisting in overseeing daily operations, supporting and motivating the team, and maintaining high standards of food quality and service.

Restaurant Manager | Polished Casual Restaurant

The Restaurant Manager at JACKMONT HOSPITALITY INC is responsible for leading the front of house team in executing food service, ensuring food safety, and providing an excellent guest experience. This role involves managing the kitchen operations, including profit, labor, stock, waste control, hygiene practices, and training. The manager will also train and develop supervisors and culinary staff, oversee kitchen operations, and ensure compliance with food handling and sanitation standards.

Manager

The Restaurant Manager at Hudson Grille is responsible for contributing to the achievement of goals in sales growth, team member retention, guest satisfaction metrics, cleanliness and sanitation standards, and profitability. This role emphasizes teamwork, collaboration, operational details, and self-accountability to ensure the successful delivery of intended results.

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may also work on the makeline, preparing the food. This role offers a great opportunity to start your career, with potential to move into Delivery Driving, running shifts, or even becoming the General Manager of a restaurant. Papa John's values its employees, offering benefits, paid weekly, and opportunities for education through the Dough & Degrees program.

Restaurant Team Member

Steak N Shake is seeking a passionate and fun-loving Restaurant Manager to join their team. The role involves managing day-to-day restaurant operations, ensuring guest satisfaction, and partnering with the General Manager to achieve business and strategic objectives. The ideal candidate will embody the company's values of providing a hospitable service and striving for excellence in the premium burger segment of the restaurant industry.

Neighborhood Restaurant Partners (NRP), an established company operating over 100 Applebee’s Neighborhood Grill & Bar restaurants, is seeking a Restaurant Manager. The role involves leading a team in a fast-paced environment, providing memorable experiences to guests, and managing operations. NRP offers a range of benefits, including paid vacation, health insurance, and a monthly bonus program for management levels.

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

The Restaurant Assistant Manager at Charley's Philly Steaks, located in Hartsfield-Jackson Atlanta International Airport, is responsible for leading team members to deliver an excellent guest experience, increasing guest counts, sales, and MOP growth. This role involves managing all aspects of a specific department within the restaurant, including operations, marketing, human resources, and ensuring the company's standards of quality, service, and operations are maintained.

Restaurant Assistant Manager

The Restaurant Server at Hilton Garden Inn Atlanta/Lithia Springs, GA, is responsible for serving tables by retrieving and delivering food and beverages in a timely manner, ensuring a friendly and fast interaction with guests, and maintaining cleanliness in the restaurant and kitchen. This role involves using a computer to input orders, handling payments, and ensuring guest satisfaction during meal service.

Restaurant Server

Freshens is seeking a dedicated and enthusiastic Food Service Team Member to join their restaurant team. The successful candidate will be responsible for providing exceptional customer service, preparing and serving food, and maintaining cleanliness in the restaurant. This role offers a full-time or part-time opportunity, with a focus on fresh, healthy food and a commitment to customer satisfaction.

Team Member

Food Service Team Member

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Restaurant Team Lead Jobs in Union City, GA Hiring Now

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Restaurant Manager - Historic Hotel in Tennessee | 55k - 65k

Restaurant Manager | Polished Casual Restaurant

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Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Assistant Manager

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