Hooters of America LLC is seeking a Restaurant Manager for Hooters of Newport. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration, marketing, and financial reporting to promote the business, increase sales, and ensure guest satisfaction and brand integrity.

Restaurant Manager

Hooters of America LLC is seeking a Restaurant Manager for Hooters of Florence. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration, marketing, and financial reporting to promote the business, increase sales, and ensure guest satisfaction and brand integrity.

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Taco Bell - Ft. Wright is seeking a full-time or part-time Restaurant Staff team member to join our team in Fort Wright, KY. The role involves customer service, commitment to excellence through meeting or exceeding hospitality and service standards, and includes responsibilities such as effective communication, safety procedures, product stocking and maintenance, and maintaining a clean working environment. The position requires a strong work ethic, willingness to learn, and the ability to work well in a team.

RESTAURANT STAFF - URGENTLY HIRING

Restaurant Staff

The Food Service Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading food and food services, including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signing processes. The position offers the opportunity to develop skills in guest service, food and beverage business fundamentals, and team leadership.

Food Service Team Leader

Northstar Cafe is seeking a Restaurant Manager to join their team, offering a unique leadership opportunity in the restaurant industry. The role involves continuous improvement of the dining experience, managing inventory, workforce budgets, sales projections, and training in a high-volume environment. The company provides extensive professional development, including education classes and travel opportunities, for its leaders. This position is ideal for individuals passionate about food, guest service, and making a positive impact.

Taco Bell - Ft. Wright is seeking a full-time or part-time Restaurant Supervisor for their Fort Wright, KY location. The role involves supervising and leading a team to achieve their goals, assisting in planning and management to ensure customer satisfaction, quality service, and compliance with store policies while meeting or exceeding financial goals. Effective verbal and written communication skills are essential.

RESTAURANT SUPERVISOR - URGENTLY HIRING

Restaurant Supervisor

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting new restaurant openings by overseeing the training team and developing hourly restaurant managers and Assistant Restaurant Leaders. This role involves leading day-to-day operations before and after opening, upholding the company's standards and culture, and ensuring the restaurant meets all operational and safety standards.

Assistant Restaurant Leader - Growth Team (80% travel required)

Assistant Restaurant Leader

Taco Bell - Ft. Wright is seeking a Restaurant Cook to join their team in Fort Wright, KY. This role involves food preparation that meets or exceeds hospitality and service standards, ensuring all foods are prepared to meet quantity and deadline requirements. Responsibilities include preparing food items according to the menu, recipes, and special dietary or nutritional restrictions, determining food and supplies needed, and maintaining high standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef, or other back of house experience is beneficial.

RESTAURANT COOK - URGENTLY HIRING

Restaurant Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring adherence to food safety and sanitation procedures. The position offers a chance for career growth, with perks such as flexible work schedule, meal and clothing discounts, and healthcare benefits for eligible employees.

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

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