The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

A Line Cook at Barrel House is a crucial role responsible for executing orders assigned to a cooking station (salad, grilling, frying, etc.) in a timely manner. This position requires the ability to work well under pressure and stand for extended periods. The role is integral to maintaining the quality and consistency of menu items, ensuring a positive dining experience for customers.

Line Cook

Bon Appétit is hiring immediately for full-time and part-time Cook positions at Cornell College in Mount Vernon, IA. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers development opportunities, free parking, meals, and benefits. Full-time positions offer a comprehensive benefits package, while part-time positions offer a more limited set of benefits.

COOK (FULL TIME AND PART TIME)

The Kitchen Staff Position at Barrel House focuses on food preparation and meal plating for guests, including preparing ingredients, maintaining kitchen stations, and ensuring cleanliness and sanitation. The role emphasizes cooking abilities, teamwork, time management, and adherence to food safety and sanitation practices. Responsibilities include food preparation, maintaining kitchen equipment, and executing dishes to Barrel House standards.

Kitchen Staff

The General Kitchen Help at Boulder Peak Intermediate assists in the serving of quality food products to students and adults in a quick and pleasant manner. This role involves organizing site work, practicing good nutrition, assisting with serving and cleaning, and maintaining high standards of food distribution, safety, and quality. The position requires a high school diploma or GED, with a preference for experience in school food service operations. No formal education is required, but a short Food Service course offered by the Department of Education is preferred.

General Help (10:00 - 2:00)

General Kitchen Help

The Cook position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. Full-time and part-time positions are available, with benefits including retirement plans, health and wellness programs, and discounts on various services.

As a Team Member - Food Champion at Taco Bell, you will be responsible for providing friendly, accurate service to customers, preparing and storing food ingredients, assembling food and beverage orders, and maintaining a clean, safe work and dining environment. This role involves working closely with teammates and managers to ensure guest satisfaction and financial performance.

Team Member - Food Champion

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Food Service Staff at Alburnett Community School District is responsible for serving students attractive and nutritious meals in an efficient, clean, and welcoming environment. This role involves physical tasks related to meal preparation, serving, and clean-up, as well as maintaining high standards of safety and cleanliness.

Food Service

Food Service Staff

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

Monticello Community School District is seeking Substitute Food Service Employees for the 2024-2025 school year. This is an on-call, as-needed position that may be at any district building. The role involves working in the school's food service department, providing support as needed.

Substitute Food Service Employee - 2024-2025 School Year

Substitute Food Service Employee

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Restaurant Team Member - Cook Jobs in Anamosa, IA Hiring Now

System Corporate Chef

Cook

Line Cook

COOK (FULL TIME AND PART TIME)

Kitchen Staff

General Help (10:00 - 2:00)

COOK (FULL TIME AND PART TIME)

Team Member - Food Champion

Remote Cooks Helper - Milne Point

Food Service

Regional Executive Chef - West Region

Substitute Food Service Employee - 2024-2025 School Year