Restaurant Team Members at Love's Travel Stops & Country Store are responsible for delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. They maintain a clean and sanitized work area, accurately process payments, and ensure high-quality food service. No experience is required as training will be provided.

Restaurant Team Member Part Time

Restaurant Team Member

Restaurant Crew Members at Love's Travel Stops & Country Store are responsible for delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. They maintain a clean and sanitized work area, accurately process payments, and ensure high-quality food service. No experience is required as training will be provided.

Restaurant Crew Member

As a Restaurant Manager at Panera LLC, you will be part of a team that believes food should not only taste good but also be good for you. In this role, you will have the opportunity to connect with customers, impact the business, and serve local communities. This position involves creating a welcoming environment for customers, investing in team development, and ensuring high-quality service and experiences.

Team Manager

Restaurant Manager

Hooters of America LLC is seeking a Restaurant Manager in the Indianapolis area to oversee various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The role involves assisting the General Manager in ensuring operations run efficiently, managing front and back of house employees, and promoting the business to increase sales and profits. The position offers a comprehensive training program and opportunities for advancement within the organization.

Restaurant Manager-- Indy

As a Cashier at Panera, you will be the friendly face of the cafe, welcoming customers, taking their orders, and ensuring they have a great experience. This role involves ringing up orders quickly and accurately, knowing the menu, helping customers with questions or requests, and delivering excellent customer service. The position offers competitive pay, eligibility for quarterly increases based on performance, free meals on shifts, career growth opportunities, and benefits such as paid vacation, holidays, and 401(k) with match for full-time team members.

Restaurant Team Member - Cashier

As a Food Service Worker at SSP America, you will be responsible for preparing, serving, selling, and stocking food and beverages for guests. This role involves working in a fast-paced environment, delivering food quickly, and maintaining a clean and organized work area. The position offers the opportunity for advancement, full benefits, and an employee meal.

Food Service Worker

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

SSP is seeking a Line Cook for their restaurant portfolio inside the IND Airport, including Bubs Burgers, Indiana Grown, and Sun King Brewery. The Line Cook is responsible for receiving food orders, preparing dishes, setting up the kitchen, and ensuring the quality of products served. This role requires working in a fast-paced environment, following detailed food preparation processes, and maintaining high standards of cleanliness and organization.

Line Cook

Aramark Healthcare+ is seeking a Chef Manager for IU Health North in Carmel, IN. The role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations, with a focus on meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the food service industry.

Chef Manager -   IU Health North Hospital FNS

Chef Manager

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Restaurant Team Member at Papa John's is responsible for performing assigned workstation duties to ensure quality products and service are delivered to customers, complying with company standards and laws. This role involves making quality products, preparing ingredients, taking orders, providing customer service, and supporting team efforts.

Fazoli's offers flexible work schedules, the option to get paid the same day as work, a payroll option, tip-sharing, and WOW Health Benefits. The company's purpose is to enhance the lives of those they touch, one breadstick at a time, through a commitment to providing excellent guest service and a caring attitude. Team members can choose between back of the house positions, such as steam table operator, oven coordinator, and dishwasher, or front of the house roles like cashier, food expeditor, or guest ambassador.

The Kitchen Staff at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The employee is expected to be a team player with a positive attitude, adhere to uniform and grooming standards, and continuously develop Hooters kitchen knowledge.

KITCHEN STAFF CASTLETON

Kitchen Staff

As a Restaurant Sous Chef in Kokomo, IN, you will lead and manage restaurant staff, oversee daily operations, and ensure a safe and memorable dining experience for customers. This role involves training and developing staff, maintaining high customer satisfaction, and managing restaurant operations including marketing, sales, and safety. The position offers opportunities for career growth and a competitive salary.

Restaurant Sous Chef - Full Service - Indianapolis, IN

Restaurant Sous Chef

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Restaurant Team Member - Cook Jobs in Beech Grove, IN Hiring Now