Restaurant Team Members at Love's Travel Stops & Country Store are responsible for delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. They maintain a clean and sanitized work area, accurately process payments, and ensure high-quality food service. No experience is required as training will be provided.

Restaurant Team Member

As a Restaurant Manager at Panera LLC, you will be part of a team that believes food should not only taste good but also be good for you. In this role, you will have the opportunity to connect with customers, impact the business, and serve local communities. This position involves creating a welcoming environment for customers, investing in team development, and ensuring high-quality service and experiences.

Team Manager

Restaurant Manager

Restaurant Crew Members at Love's Travel Stops & Country Store are responsible for delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. They maintain a clean and sanitized work area, accurately process payments, and ensure high-quality food service. No experience is required as training will be provided.

Restaurant Crew Member

As a Cashier at Panera, you will be the friendly face of the cafe, welcoming customers, taking their orders, and ensuring they have a great experience. This role involves ringing up orders quickly and accurately, knowing the menu, helping customers with questions or requests, and delivering excellent customer service. The position offers competitive pay, a quarterly bonus, free meals on shifts, career growth opportunities, and benefits such as paid vacation, holidays, and health insurance for full-time team members.

Restaurant Team Member - Cashier

Aramark Healthcare+ is seeking a Chef Manager for IU Health North in Carmel, IN. The role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations, with a focus on meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the food service industry.

Chef Manager -   IU Health North Hospital FNS

Chef Manager

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Our client in Marion, Indiana is seeking hardworking and motivated individuals to join their Food Service team. This role involves following safe and efficient food prep practices, sanitizing areas, running the dish machine, and preparing and serving menu items in a courteous manner. The position offers a clean and safe work environment, paid training, and weekly pay.

Cafeteria Worker

Fazoli's offers flexible work schedules, the option to get paid the same day as work, a payroll option, tip-sharing, and WOW Health Benefits. The company's purpose is to enhance the lives of those they touch, one breadstick at a time, through a commitment to providing excellent guest service and a caring attitude. Team members can choose between back of the house positions, such as steam table operator, oven coordinator, and dishwasher, or front of the house roles like cashier, food expeditor, or guest ambassador.

As a Cashier at Panera, you will be the friendly face of the cafe, welcoming customers, taking their orders, and ensuring they have a great experience. This role involves ringing up orders quickly and accurately, knowing the menu, helping customers with questions or requests, and delivering excellent customer service. The position offers competitive pay, eligibility for quarterly increases based on performance, free meals on shifts, career growth opportunities, and benefits such as paid vacation, holidays, and 401(k) with match for full-time team members.

The Restaurant Leader Training Program at Panda Restaurant Group is designed for individuals looking to enter restaurant management, overseeing operations of 7-15 stores. This role involves close collaboration with Operations leadership to recruit, train, and develop managerial candidates, ensure exceptional guest experience, achieve financial targets, and manage all aspects of operations. Employment-based visa sponsorship, including H-1B sponsorship, is available for eligible candidates.

Restaurant Manager (Sponsorship Eligible)

The Cook I position at Senior Living Communities is an entry-level role in culinary arts, ideal for individuals with basic kitchen knowledge or those looking to start their career in the kitchen. This role involves preparing high-quality food from scratch, adhering to food sanitation guidelines, and ensuring compliance with kitchen policies and procedures. The position offers a pathway to develop skills for an entry-level position in the kitchen, with a focus on learning therapeutic diets, knife cuts, and egg and sandwich dishes.

Cook I 10:30a-7:30p

Cook I

HHB Restaurant Recruiting is seeking an experienced and guest-oriented Restaurant Kitchen Manager for a full-service restaurant in Kokomo, IN. The role involves leading the restaurant staff in daily tasks, training and developing the team, and using creativity and communication to build a loyal customer base and increase sales. The ideal candidate will have a strong management mentality, the ability to resolve guest issues, and a commitment to safety and cleanliness.

Restaurant Kitchen Manager - Full Service - Kokomo, IN

Restaurant Kitchen Manager

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