The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

Aspire Nursing and Rehab of Washington is seeking a Dietary Aide/Cook to work in a facility offering both short-term rehabilitation and long-term care. The role involves preparing and serving food according to residents' specific needs, ensuring food safety and quality, and maintaining a clean and organized kitchen environment.

Dietary Aide/ Cook

Dietary Aide/Cook

This part-time position at Washington County Hospital and Clinics involves assisting in the preparation and portioning of meals for hospital patients, Meals on Wheels, caterings, and staff in a timely manner. The role includes following daily production records, utilizing batch cooking procedures for quality, assembling cold plates, prepping salads, vegetables, and desserts, and ensuring temperature documentation.

Food Service Worker

The Food Service Worker at Mount Pleasant Community School District is responsible for preparing and serving food as directed, ensuring compliance with USDA and sanitation regulations, and performing other duties related to the school nutrition service program. This role requires a genuine desire to serve students and staff as valuable customers, with a focus on maintaining high standards of food quality and safety.

2024-2025 Food Service Worker (6hrs/day)

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Substitute Cook/Cashier at Clear Creek Amana Community School District is responsible for preparing and serving nutritious meals to students. This role involves working in different areas of the kitchen and cafeteria, performing tasks such as food preparation, operating equipment, and maintaining a safe and sanitary environment. The position requires a strong customer service orientation, good communication skills, and the ability to work under pressure.

Substitute Cook/Cashier

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

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Restaurant Team Member - Cook Jobs in Washington, IA Hiring Now