SSP is hiring Food Service Workers for Jason’s Deli and BurgerFi located inside the Raleigh-Durham International Airport. The role involves preparing, serving, selling, and stocking food and beverages, with a focus on maintaining high standards of quality and cleanliness. The position offers competitive pay starting at $15.00 per hour, with potential tips bringing the total to $18.00 per hour, along with benefits such as free parking or bus pass reimbursement, 2 weeks of paid time off, and opportunities for advancement.

Food Service Worker

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Restaurant Waitstaff at PF Changs are core team members responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training will be provided.

Restaurant Waitstaff

The Restaurant Server at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training is provided. The position offers opportunities for advancement, competitive pay plus tips, and a comprehensive benefits package for full-time team members.

Restaurant Server

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEE'S OF GORMAN - CREW

Restaurant Crew Member

The Dine-In Server at PF Changs is a core team member responsible for providing an individualized, exceptional guest experience through delivering amazing hospitality, understanding the restaurant menu, guiding guests through their dining experience, and ensuring proper sanitation practices and safety procedures are followed. This role is available for both full-time and part-time positions, with opportunities for advancement and benefits for full-time team members.

Dine-In Server

The Food and Beverage Server at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, engaging with guests to choose menu items, taking and serving food and beverage orders, and ensuring sanitation practices. No previous experience is required as training is provided. This role is available for both full-time and part-time positions, offering a range of benefits including vacation pay, health benefits for full-time team members, competitive pay plus tips, flexible scheduling, and more.

Food and Beverage Server

Little Caesars is seeking a Restaurant General Manager to join their team. This role involves managing all aspects of restaurant operations, including controlling food and labor costs, and driving sales growth. The position offers a comprehensive training program and opportunities for career advancement within the company, which is known for its promote-from-within philosophy. Ideal candidates should have at least 1 year of recent experience in managing a quick/full-service restaurant.

Restaurant General Manager

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF GORMAN ST. - MANAGER

Restaurant Manager

HARDEE'S OF GARNER - CREW

The Restaurant Manager at O-Ku Raleigh, part of The Indigo Road Hospitality Group, is a passionate food and beverage professional with extensive knowledge of the hospitality industry. This role involves setting the tone for guest experience, overseeing food, drink, and service quality, managing service standards, achieving financial objectives, and creating strategic business objectives. The position is located in downtown Raleigh's vibrant Warehouse District, celebrating authentic Asian cuisine with a regional approach.

The Restaurant General Manager at Hardee's is responsible for developing, supporting, and leading the restaurant team to achieve sales growth through maintaining the highest standards in quality, service, and cleanliness. This role involves managing staff, training, maintaining inventory, and ensuring compliance with company and regulatory standards. The position offers a comprehensive training program, career development opportunities, and a competitive compensation package with full benefits.

HARDEES OF WILSONVILLE - GENERAL MANAGER

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEE'S OF CREEDMOOR CROSSING #1206 - RESTAURANT SHIFT LEADER

Restaurant Shift Leader

We are seeking a dynamic and experienced General Manager to lead the team at a Polished Casual Steakhouse. In this role, you will be responsible for managing all aspects of the restaurant's operations, ensuring customer satisfaction, and driving profitability. The position involves overseeing operational excellence, team leadership, customer service, financial management, and quality control.

Restaurant General Manager | Polished Casual

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Restaurant Team Member Jobs in Raleigh, NC Hiring Now

Food Service Worker