As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Director of Dining Service at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Director of Dining Service

Panda Express managers embody an entrepreneurial spirit in a hands-on and fast-paced environment, overseeing a $1-2 million business. Responsibilities include team development, ensuring guest satisfaction, and achieving financial goals. A comprehensive training program is provided, focusing on people development, guest experience, financial management, kitchen management, and operations. The role offers a progressive compensation package with bonus opportunities, comprehensive training, career development, and a range of benefits.

Over $100K Potential Annual Earning - Restaurant Manager

Restaurant Manager

The Restaurant Manager at Panera Bread plays a crucial role in ensuring the success of the café by coaching and training associates, managing financial aspects such as labor and food costs, and maintaining a welcoming environment for guests. This position involves overseeing all aspects of the dining experience, including food preparation and presentation, café cleanliness, and ambiance, as well as assisting in the selection, hiring, training, and development of café associates.

As a Restaurant Manager at Fleming's Prime Steakhouse & Wine Bar, you will be responsible for ensuring a memorable dining experience for every guest by managing high-quality employee standards, creating a welcoming and respectful work environment, driving restaurant results, and maintaining safety and sanitation practices. This role involves a blend of leadership, management, and hospitality skills, with a focus on upholding the company's principles and beliefs.

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

The Catering Services Worker at the University of Delaware supports the event operations team in managing successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker -University of Delaware

Catering Services Worker

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a dynamic work environment, competitive rates, weekly pay, medical insurance, 401k with company match, vacation time, employee dining discounts, and more.

Unidine is hiring part-time Food Service Workers to prepare, present, and serve food at the Mary Campbell Center in Wilmington, DE. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying food to and from work stations, and ensuring compliance with safety and sanitation standards. No previous experience is required as training will be provided.

FOOD SERVICE WORKER (PART TIME)

The Catering Manager at Aronimink Golf Club oversees all aspects of catering operations, from planning and coordination to execution and follow-up. This role ensures that every event is executed flawlessly, focusing on delivering exceptional food and service that exceeds member and guest expectations. The Catering Manager works closely with clients, vendors, and internal teams to create memorable experiences that align with our standards of excellence.

Catering Manager

Join the Dining Services Team at Villanova University as a Dining Services Associate, where you will be responsible for maintaining cleanliness, sanitation, and food safety in dining operations. This role involves front and back of house duties, including receiving, stocking, and replenishing merchandise, as well as ensuring food safety and sanitation standards are met. The position offers a competitive hourly rate, generous vacation and holiday schedule, free meals during shifts, and opportunities for advancement.

Dining Services Associate Belle Air Operations

Dining Services Associate

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