As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEE'S OF REIDSVILLE - CREW

Restaurant Crew Member

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, and managing financial performance. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health regulations.

Food Service Manager

HARDEE'S OF ALAMANCE RD. - CREW

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF ALAMANCE RD - MANAGER

Restaurant Manager

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEES OF REIDSVILLE - RESTAURANT SHIFT LEADER

Restaurant Shift Leader

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food and trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Restaurant Breakfast Manager at Hardee's is responsible for supervising operations during the breakfast shift, assisting in achieving breakfast sales growth through maintaining high standards of quality, service, and cleanliness, and focusing on profitability. This role involves managing the breakfast shift, ensuring equipment and supplies are maintained, training and developing crew members, and maintaining a cooperative working relationship with the management team and crew.

HARDEE'S OF ALAMANCE RD #1621 - BREAKFAST MANAGER

Restaurant Breakfast Manager

As a Restaurant General Manager at Sonic Drive-In, you will lead a team, implement strategies, and have a significant impact on the success of the business. This role offers the opportunity for advancement, development of leadership skills, and participation in an employee assistance program. The position includes a bonus program based on restaurant performance, and offers benefits such as medical, dental, vision insurance, and paid time off.

Restaurant General Manager

Jimmy John's is hiring for a Restaurant Crew Member position at their Gourmet Sandwiches location. The role involves preparing ingredients, making sandwiches, cashiering, customer service, and cleaning. Employees receive tips, and opportunities for advancement and a quality health insurance plan are available for full-time employees. Drivers must be 18 years old with 2 years of licensed driving experience to deliver.

Restaurant Crew Member - Evening

HARDEES OF SOUTHGATE - MANAGER

The Restaurant Shift Leader at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining high standards in quality, service, and cleanliness, with a focus on profitability and operating standards. This role involves training for the position, supervising shifts, maintaining company standards, and managing labor and inventory costs. The ideal candidate is passionate about guest satisfaction, team leadership, and upholding company policies and values.

HARDEES RESTAURANT SHIFT LEADER - ALAMANCE RD #1621

HARDEE'S OF MADISON - CREW

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