The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Restaurant Manager

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

The Restaurant Manager at Good Egg Dining Group is responsible for planning, organizing, directing, and coordinating the staff and resources of the restaurant to achieve objectives and goals in service and hospitality, employee morale, food and beverage quality, cleanliness and sanitation, costs and sales, while upholding the company's mission of EXTREME HOSPITALITY. This role involves creating a high-energy environment, achieving operational objectives, ensuring adherence to company policies, and facilitating teamwork and staff development.

Restaurant Manager - Oklahoma City

The Restaurant General Manager at Church's Chicken is responsible for providing guests with a high-quality, value-oriented dining experience through friendly, quick, and accurate service in a clean and safe environment. This role involves managing all business activities at one restaurant location, including achieving sales goals, controlling expenses, and creating an engaging work environment for team members. The RGM also plays a key role in recruiting, training, and developing team members, ensuring exceptional brand standards, and managing operational execution and expense control.

Restaurant General Manager

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing various aspects of restaurant operations. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's operations and safety standards.

Assistant Restaurant Leader

Elior North America is seeking a motivated Food Service Worker for Lexington Independents in Oklahoma City, OK. This part-time, onsite role involves preparing, serving, and distributing food, working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers a dynamic work environment with the opportunity to learn a variety of skills and interact with a diverse clientele.

Food Service Worker

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

Golden Corral is seeking energetic and friendly individuals to join their team as Restaurant Team Members. This role involves a variety of positions including Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendants, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinators, Host/Cashiers, Prep Persons, ProStart Interns, Meat Cutters, Utility Persons, and Servers. The position offers a chance to be part of a family dining restaurant chain with a focus on making pleasurable dining affordable.

Restaurant Team Member

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

CATERING ATTENDANT (FULL TIME AND PART TIME)

Catering Attendant

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, serving, and kitchen duties. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

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Restaurant Team Member Jobs in Harrah, OK Hiring Now

Restaurant Manager

Restaurant Leader

Restaurant Manager - Oklahoma City

Restaurant General Manager

Assistant Restaurant Leader

Food Service Worker

Shift Manager

Restaurant Team Member

CATERING ATTENDANT (FULL TIME AND PART TIME)

Restaurant Team Member Part Time

Food Service Worker

Restaurant Host - Hostess

Restaurant Crewmember

CATERING ATTENDANT (FULL TIME AND PART TIME)

Shift Manager