The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEE'S OF NASHVILLE - CREW

Restaurant Crew Member

Boddie-Noell is seeking a Restaurant Manager passionate about guest service, team leadership, and maintaining high standards of quality, service, and cleanliness. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in sales growth, and managing all aspects of the restaurant's operations. The ideal candidate will be a key player in a family-owned, Christian-based company that values people and provides opportunities for growth.

HARDEE'S OF NASHVILLE #1198 - MANAGER

Restaurant Manager

HARDEE'S OF WESLEYAN BLVD - CREW

The Restaurant General Manager at Hardee's is responsible for developing, supporting, and leading the restaurant team to achieve sales growth through maintaining the highest standards in quality, service, and cleanliness. This role involves managing staff, training, maintaining inventory, and ensuring compliance with company and regulatory standards. The position offers a comprehensive training program, career development opportunities, and a competitive compensation package with full benefits.

HARDEES OF RALEIGH RD - GENERAL MANAGER

Restaurant General Manager

Boddie-Noell is seeking a Restaurant Manager for Hardee's to oversee the restaurant in the absence of the Senior/General Manager. The role involves achieving sales growth through maintaining high standards of quality, service, and cleanliness, with a focus on profitability. Responsibilities include interviewing and hiring staff, managing labor costs, training crew, maintaining inventory, and ensuring compliance with regulations and company standards.

HARDEE'S OF WESLEYAN #1212 - MANAGER

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEE'S OF NASHVILLE #1198 - RESTAURANT SHIFT LEADER

Restaurant Shift Leader

The Restaurant Breakfast Manager at Hardee's is responsible for supervising operations during the breakfast shift, assisting in achieving breakfast sales growth through maintaining high standards of quality, service, and cleanliness, and focusing on profitability. This role involves managing the breakfast shift, ensuring equipment and supplies are maintained, training and developing crew members, and maintaining a cooperative working relationship with the management team and crew.

HARDEES OF BAILEY - BREAKFAST MANAGER

Restaurant Breakfast Manager

HARDEE'S OF WESLEYAN BLVD #1212 - RESTAURANT SHIFT LEADER

Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC, is seeking a Restaurant Manager to operate the restaurant in the absence of the Senior/General Manager. The role involves assisting in achieving sales growth, maintaining the highest standards of quality, service, and cleanliness, and managing labor costs. The ideal candidate will be passionate about making a difference for guests and team members, possess strong leadership skills, and have a commitment to excellence in all areas of restaurant operations.

HARDEE'S OF SHARPSBURG #1821 - MANAGER

HARDEE'S OF BUNN #1672 - GENERAL MANAGER

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Boddie-Noell is seeking a Restaurant Manager passionate about guest service, team leadership, and maintaining high standards of quality, service, and cleanliness. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in sales growth, and managing all aspects of the restaurant's operations. The ideal candidate will be part of a family-owned Christian-based company, embodying the company's values and contributing to a harmonious working environment.

HARDEE'S OF GRAND & RALEIGH #1209 - MANAGER

HARDEES OF LOUISBURG - GENERAL MANAGER

As a Restaurant Manager at Panda Express, you will be in charge of the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week store leadership training program is provided to prepare you for success. Responsibilities include managing the store's operations, hiring and training staff, and ensuring the delivery of high-quality food and service.

Restaurant Manager - Rocky Mount, NC- MAE

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Restaurant Team Member Jobs in Nashville, NC Hiring Now

HARDEE'S OF NASHVILLE - CREW

HARDEE'S OF NASHVILLE #1198 - MANAGER

HARDEE'S OF WESLEYAN BLVD - CREW

HARDEES OF RALEIGH RD - GENERAL MANAGER

HARDEE'S OF WESLEYAN #1212 - MANAGER

HARDEE'S OF NASHVILLE #1198 - RESTAURANT SHIFT LEADER

HARDEES OF BAILEY - BREAKFAST MANAGER

HARDEE'S OF WESLEYAN BLVD #1212 - RESTAURANT SHIFT LEADER

HARDEE'S OF SHARPSBURG #1821 - MANAGER

HARDEE'S OF BUNN #1672 - GENERAL MANAGER

Kitchen Team Member/Cook

HARDEE'S OF GRAND & RALEIGH #1209 - MANAGER

HARDEES OF LOUISBURG - GENERAL MANAGER

Kitchen Team Member/Cook

Restaurant Manager - Rocky Mount, NC- MAE