The Sustain Network, a restaurant and hospitality consulting firm, is seeking talented leaders to support their client's ambitious growth plans. This role involves strong communication skills, a growth mindset, and a minimum of 3 years of experience in the restaurant industry. Training will be provided for the selected candidate, along with great benefits and career advancement opportunities.

Restaurant Team Member

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading and developing team members, maintaining client relationships, managing financial performance, and ensuring operational excellence.

Food Service Manager

The Restaurant Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including guest relations, staff management, and maintaining standards for quality, service, safety, and sanitation. This role serves as the company's ambassador in the local community and is crucial for developing the restaurant staff and supporting the General Manager.

Restaurant Manager

We are seeking a dynamic and experienced General Manager to lead the team of a Polished Casual Restaurant. In this role, you will be responsible for managing all aspects of the restaurant's operations, ensuring customer satisfaction, and driving profitability. The position offers a great culture and work-life balance.

Restaurant General Manager | Polished Casual Restaurant

Restaurant General Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Morning & Lunch Shift

Restaurant Crewmember

A Food Server at Hilton Denver City Center is responsible for serving food and/or beverages to guests, contributing to the hotel's effort to deliver outstanding guest service and financial profitability. This role involves responding to guest requests, ensuring knowledge of menu and promotions, taking and delivering orders, ensuring guest satisfaction, and serving alcoholic/non-alcoholic beverages in compliance with regulations.

Restaurant Server - Hilton Denver City Center

Restaurant Server

As a Lead Food Service Team Member at Maverik, you will be a leader and team player, conducting orientation and training for team members to ensure proper and safe food preparation. You will provide excellent customer service, prepare and cook delicious Bonfire food items following our recipes, and maintain enticing food displays. This role thrives in a fast-paced environment, requires flexibility, and offers both career and growth opportunities.

Lead Food Service Team Member - Maverik

Lead Food Service Team Member

The ART Hotel Denver, Curio Collection by Hilton is seeking a Restaurant Supervisor for FIRE Restaurant Downtown Denver. This role involves overseeing restaurant operations during shifts, including scheduling staff, distributing assignments, greeting and serving customers, and ensuring compliance with food and beverage safety rules. The ideal candidate will have outstanding communication and customer service skills, excellent organizational and team management skills, and previous food service experience.

Restaurant Supervisor

The Restaurant General Manager at L.O.V.E. Restaurant Group is responsible for leading and developing a team to deliver exceptional customer service in a clean, inviting, and impeccably run restaurant. This role involves modeling and inspiring a people-first culture, teaching and developing the team, ensuring high standards of food quality and execution, and maintaining a clean and safe environment. The position aims to achieve significant growth by opening 30 new restaurants over the next five years.

Cafe Rio is seeking energetic Team Members for various positions including line cook, prep cook, dishwasher, cashier, and Assistant Management roles. The company offers a fun, fast-paced work environment with up to 6 raises within the first year, health benefits after 90 days, free meals on shifts, 401k with company match, and opportunities for advancement. Part-time and full-time positions are available.

The Food Service Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading food and food services, including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signing processes. The position offers the opportunity to develop skills in guest service, food and beverage business fundamentals, and team leadership.

Food Service Team Leader

The Restaurant Team Member at Papa John's is responsible for performing assigned workstation duties to ensure quality products and service are delivered to customers, complying with company standards and regulations. This role involves making quality products, preparing ingredients, taking orders, providing quality customer service, and supporting team efforts.

Noodles & Company is seeking restaurant Team Members to join the front of house as servers, cashiers, or curbside specialists. The role involves greeting guests, taking orders, handling transactions, and ensuring the restaurant's cleanliness. This position offers competitive pay, flexible scheduling, and a range of benefits including free meals, InstaPay, tuition assistance, and health insurance. Noodles values its team members, offering opportunities for career development and a commitment to creating an inclusive and diverse work environment.

Restaurant Team Member - Cashier, Server

As a Food Service Worker at Sky Ridge Medical Center, you will act as an ambassador and support the mission of our hospital by optimizing the quality of life of our patients. Your duties will include cleaning and maintaining Food Service/Institutional equipment, providing customer service in the cafeteria, collecting and returning used meal trays, ensuring proper sanitation of dishes and utensils, and communicating with patients about room service and assisting with ordering if necessary.

FNS Worker

Food Service Worker

As a Restaurant Host at Kimpton Hotels & Restaurants, you will be the first point of contact for guests, providing them with information and support in a professional and gracious manner. You will handle reservations and seating, ensuring outstanding service to guests, acting as an advocate for the restaurant, and developing relationships to compel guests to return. This role involves a dynamic environment where prioritizing multiple tasks and excellent interpersonal communication skills are essential.

Restaurant Host  -  Saverina

Restaurant Host

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