As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC, is seeking a Restaurant Manager to operate the restaurant in the absence of the Senior/General Manager. The role involves assisting in achieving sales growth, maintaining the highest standards of quality, service, and cleanliness, and managing labor costs. The ideal candidate will be passionate about making a difference for guests and team members, possess strong leadership skills, and have a commitment to excellence in all areas of restaurant operations.

HARDEE'S OF PORTSMOUTH BLVD #2201 -  MANAGER

Restaurant Manager

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEE'S OF PORTSIDE - CREW

Restaurant Crew Member

Panda Express managers embody an entrepreneurial spirit in a hands-on and fast-paced environment, overseeing a $1-2 million business. Responsibilities include team development, ensuring guest satisfaction, and achieving financial goals. The role offers a comprehensive compensation package, including uncapped profit sharing bonuses, and requires participation in a 6+ week Store Leadership Training Program.

Over $100K Potential Annual Earning - Restaurant Manager

The Kitchen Team Member at Chick-fil-A is responsible for supporting the kitchen team, assembling food and drink orders quickly and accurately, and ensuring each guest leaves with a smile. This role offers a unique opportunity to gain life experience beyond just serving a great product in a friendly environment, with no experience necessary. Team members will work directly with an independent Operator, learning valuable business and people skills.

Kitchen Team Member

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning, development, and career growth at your own pace, with the chance to earn tips through uplifting hospitality. The position offers a fun work environment, competitive rates, medical benefits, 401k with company match, vacation time, and more.

Restaurant Team Member - $17.00 / hour

The Restaurant General Manager at Hardee's is responsible for developing, supporting, and leading the restaurant team to achieve sales growth through maintaining the highest standards in quality, service, and cleanliness. This role involves managing staff, training, maintaining inventory, and ensuring compliance with company and regulatory standards. The position offers a comprehensive training program, career development opportunities, and a competitive compensation package with full benefits.

HARDEES OF HAMPTON BLVD - GENERAL MANAGER

Restaurant General Manager

The Restaurant Cook at BBL Hospitality is responsible for accurately and efficiently cooking a variety of food items, including meats, fish, vegetables, and soups. This role involves preparing and portioning food products prior to cooking, plating and garnishing cooked items, and ensuring the quality of products served. The position requires a minimum of two years of kitchen and preparation experience, the ability to communicate effectively with team members, and the physical capability to perform tasks such as reaching, bending, and lifting up to 40 lbs. frequently.

Restaurant Cook- $15-$17/hour

Restaurant Cook

The Assistant Restaurant Manager at Crescent Hotels and Resorts, specifically for the Delta Hotel by Marriott Virginia Beach Waterfront, plays a crucial role in ensuring the restaurant's compliance with sanitation and safety standards, maintaining high product quality and guest satisfaction, and participating in marketing efforts. This position involves a range of responsibilities including hiring, training, performance evaluations, and ensuring the restaurant's facilities look appealing. The role requires strong communication skills, a professional appearance, and the ability to work effectively under pressure.

Assistant Restaurant Manager

The Restaurant Manager at BBL Hospitality is responsible for overseeing and coordinating the planning, organizing, training, and leadership necessary to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. This role involves ensuring prompt, friendly service, maintaining high standards of food quality and cleanliness, controlling cash receipts, enforcing alcohol awareness, and developing associates. The position requires weekend and holiday availability.

SPORTS THEMED-Restaurant Manager-$50K/Yr/experience

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Restaurant Supervisor at Crescent Hotels and Resorts, specifically for the Delta Hotel by Marriott Virginia Beach Waterfront, plays a crucial role in overseeing the day-to-day operations of the Restaurant & Bar. This position involves providing guidance and direction to associates, ensuring staff receive proper training, maintaining budgeted revenues, and ensuring high levels of guest satisfaction. The role requires a commitment to maintaining quality and service standards, managing labor costs, and ensuring a positive guest experience.

Restaurant Supervisor

The Assistant Restaurant Manager at Crescent Hotels & Resorts, specifically for the Delta Hotel by Marriott Virginia Beach Waterfront, plays a crucial role in overseeing the Tides Coastal Kitchen Restaurant. This position involves a wide range of responsibilities including hiring, training, and managing staff, ensuring compliance with sanitation and safety standards, monitoring product quality and guest satisfaction, and participating in marketing efforts. The role requires strong communication skills, a professional appearance, and the ability to work under pressure.

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