The Restaurant Leader at Raising Cane's is responsible for the strategic direction of the restaurant, maintaining operations standards, and driving results through people development, sales, and profit growth. This role involves teaching, modeling, and upholding the company's culture standards for all crewmembers, customers, and partners. The position requires working in a fast-paced kitchen environment, interacting with customers, and handling various physical activities.

Restaurant Leader

The Restaurant General Manager at Zaxby's is responsible for providing guidance and leadership to the team to create a positive culture and maintain high team morale. This role involves executing and assisting in the development of action plans according to company goals and objectives, managing daily operations focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.

Restaurant General Manager

As a Restaurant Manager at Arby's, you will lead your team in delivering exceptional customer service and top-quality meats. This role involves managing both the Restaurant Management Team and Team Members, focusing on performance, engagement, and training initiatives. You will also be responsible for local store marketing and helping to reach sales and profit goals.

Restaurant Management Opportunities

Restaurant Manager

The Restaurant Shift Leader at Zaxby's oversees the people, processes, and products required to execute a shift. They set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs. This role is crucial in maintaining a high-performance culture, training and coaching team members, and ensuring guest satisfaction through excellent service and product quality.

RESTAURANT SHIFT LEADER (FULL-TIME)

Restaurant Shift Leader

1942 On the Square is seeking a dedicated and experienced Assistant Restaurant Manager to join our team. The role involves leading and motivating the restaurant staff to provide outstanding customer service, managing inventory, ensuring compliance with standards, and maintaining a strong presence on the floor to interact with guests. The ideal candidate is passionate about the hospitality industry, has strong critical thinking skills, and is ready to lead a team to success.

Assistant Restaurant Manager

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant General Manager

Assistant Restaurant Leader

The Team Member at Chicken Salad Chick is responsible for engaging with guests and fellow team members to spread joy, enrich lives, and serve others. This role supports up to three functional areas of the restaurant: Service, Sandwich Line, and Production. Team Members undergo training through Chicken Salad Chick University to execute their duties flawlessly, embodying the company's culture and 10 Non-Negotiable Behaviors.

PM Team Member

Restaurant Team Member

Hilton Atlanta and Towers is seeking a full-time Restaurant Host/Hostess for Nikolai's Roof, an award-winning European restaurant located 30 floors above Atlanta. The ideal candidate will be an outgoing, engaging individual with strong communication skills and a minimum of 1 year of hosting experience. This role involves welcoming guests, seating them, managing the seating chart, and assisting with various tasks to ensure a seamless dining experience.

Restaurant Host/Hostess, Nikolai's Roof - Hilton Atlanta and Towers

Restaurant Host/Hostess

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

Food Service Worker

Bones Restaurant, recognized as the best steakhouse in Atlanta, is seeking Servers with at least three years' experience in fine dining restaurants. The role requires liquor, beer, and wine knowledge, and a professional appearance. This position offers top pay, daily family meals, health insurance, 401k with match, paid vacations, employee dining discounts, and no late nights, with major holidays closed.

FINE DINING SERVERS

Fine Dining Server

Unidine is hiring part-time Food Service Workers to prepare, present, and serve food. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying food to and from work stations, and ensuring compliance with safety and sanitation standards. No experience is required as training will be provided. This position offers a fun work environment, a robust benefits package, and the opportunity to make a difference in the lives of those served.

FOOD SERVICE WORKER (PART TIME)

As the Restaurant General Manager at Indaco Atlanta, you will be a passionate food and beverage professional with extensive knowledge of the hospitality industry. You will lead a team in managing an elevated yet approachable dining experience, overseeing food and beverage operations, and ensuring the highest standards of service and quality. This role requires hands-on leadership, adaptability, and a commitment to creating memorable guest experiences.

Restaurant General Manager (GM)

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may also work on the makeline, preparing the food. This role offers a great opportunity to start your career, with potential to move into Delivery Driving, running shifts, or even becoming the General Manager of a restaurant. Papa John's values its employees, offering benefits, paid weekly, and opportunities for education through online universities.

The Food Service Attendant at State Farm Arena, under the Levy Sector of Compass Group, North America, is responsible for taking food and beverage orders and efficiently delivering items to dining room guests. This role involves maintaining safe food handling and sanitation standards, advising guests on menu items, and ensuring a clean and safe environment for guests. The position offers competitive wages, benefits, and opportunities for learning and growth within a diverse and inclusive team.

Premium Attendant (Concert Club) - State Farm Arena

Food Service Attendant

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