As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEE'S OF TARBORO - CREW

Restaurant Crew Member

Boddie-Noell is seeking a Restaurant Manager passionate about guest service, team leadership, and maintaining high standards of quality, service, and cleanliness. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in sales growth, and managing all aspects of the restaurant's operations. The ideal candidate will be part of a family-owned Christian-based company, embodying the company's values and contributing to a harmonious working environment.

HARDEE'S OF GRAND & RALEIGH #1209 - MANAGER

Restaurant Manager

HARDEE'S OF GOLD ROCK - CREW

The Restaurant General Manager at Hardee's is responsible for developing, supporting, and leading the restaurant team to achieve sales growth through maintaining the highest standards in quality, service, and cleanliness. This role involves managing staff, training, maintaining inventory, and ensuring compliance with company and regulatory standards. The position offers a comprehensive training program, career development opportunities, and a competitive compensation package with full benefits.

HARDEES OF RALEIGH RD - GENERAL MANAGER

Restaurant General Manager

Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC, is seeking a Restaurant Manager to operate the restaurant in the absence of the Senior/General Manager. The role involves assisting in achieving sales growth, maintaining the highest standards of quality, service, and cleanliness, and managing labor costs. The ideal candidate will be passionate about making a difference for guests and team members, possess strong leadership skills, and have a commitment to excellence in all areas of restaurant operations.

HARDEE'S OF SHARPSBURG #1821 - MANAGER

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEE'S OF TARBORO #1652 - RESTAURANT SHIFT LEADER

Restaurant Shift Leader

HARDEE'S OF RALEIGH RD - CREW

Boddie-Noell is seeking a Restaurant Manager for Hardee's to oversee the restaurant in the absence of the Senior/General Manager. The role involves achieving sales growth through maintaining high standards of quality, service, and cleanliness, with a focus on profitability. Responsibilities include interviewing and hiring staff, managing labor costs, training crew, maintaining inventory, and ensuring compliance with regulations and company standards.

HARDEE'S OF WESLEYAN #1212 - MANAGER

HARDEE'S OF GOLD ROCK #1190 - RESTAURANT SHIFT LEADER

The Food Service Worker at East Carolina University assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - East Carolina Univ.

Food Service Worker

Hardees of Raleigh Rd - Manager

HARDEE'S OF SHARPSBURG - CREW

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

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Restaurant Team Member Jobs in Tarboro, NC Hiring Now