The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's high standards of quality and service.

Restaurant Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

Restaurant Team Member

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a General Manager at Taco Bell, you will be responsible for the overall operation of the restaurant, including building a strong team to provide customers with great food and a friendly experience. Your role involves creating opportunities to positively impact the lives of employees and guests, ensuring safety and support, and driving fast and friendly service. This position offers top pay, bonus opportunities, education programs, and a culture that encourages career growth.

Restaurant General Manager

The Food Service Manager at Hy-Vee Food Stores is responsible for providing prompt, efficient, and friendly customer service, assisting in presenting the freshest and most innovative products at competitive retail prices. This role involves a variety of tasks including food quality and presentation oversight, inventory management, menu planning, and staff supervision to ensure customer satisfaction and a pleasant work environment.

Food Service Manager

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and help build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' Donuts standards, franchisee standards, and applicable laws.

Panda Express is seeking experienced leaders to join their store management team in Janesville, WI. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position includes an 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Janesville, WI - GLW

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. This role involves assisting in the development of Crew and Shift Leaders, maintaining operational excellence, and contributing to profitability. The position requires a focus on team environment, operational excellence, and profitability, with responsibilities including recruiting, staffing, maintaining safety standards, and executing marketing promotions.

Assistant Restaurant Manager

Pacific Bells, a franchisee of Taco Bell, is seeking a Restaurant General Manager (RGM) to oversee the operations of a Taco Bell restaurant. The RGM is responsible for comprehensive leadership, performance management, operational metrics, talent acquisition, people development, culture, retention, and ensuring a high level of customer service. This role is ideal for candidates with a minimum of 6 years of progressive management experience in the restaurant industry, preferably in a quick service restaurant (QSR) environment.

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Restaurant Team Member Jobs in Whitewater, WI Hiring Now

Restaurant Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Team Member Part Time

Food Service Worker/Kitchen Helper/Dietary Aide

Kitchen Team Member/Cook

Restaurant General Manager

Food Service Manager

Restaurant Manager

Restaurant Manager - Janesville, WI - GLW

Restaurant Management Opportunities

Food Service Worker/Kitchen Helper/Dietary Aide

Assistant Restaurant Manager

Restaurant General Manager

Restaurant Manager