Pilot Flying J is seeking a highly-skilled, experienced Food Services Manager to assist in running high-volume, quick service restaurants within travel centers. The role involves filling in for the Restaurant General Manager, assisting in selecting, coaching, training, and developing team members, directing and assigning work, creating a positive work environment, expediting food service, and ensuring high levels of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment.

Restaurant Assistant Manager

The Restaurant Manager at Journeyman Distillery's Union Hall restaurant plays a crucial role in upholding and embodying the distillery's core values through exceptional service to guests and staff. This position involves leading a dynamic and values-driven restaurant operation, focusing on stellar service, continuous improvement, and a positive work culture. The role encompasses a wide range of responsibilities from budgeting and sales driving to training and development, ensuring the restaurant operates smoothly and successfully.

General Manager – Union Hall Restaurant

Restaurant Manager

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

Restaurant Team Member

Golden Corral is seeking energetic and friendly individuals to join their team as Restaurant Team Members. This role involves contributing to the team effort by performing various tasks such as baking, buffet attendance, bussing, catering, guest experience, grilling, frying, and more. The position offers a chance to be part of a family-oriented dining chain, with opportunities for advancement through training programs.

Elior North America is seeking a motivated Food Service Worker for the K12 by Elior team in East Chicago, IN. This role involves preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers the opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

Food Service Worker

The Restaurant Crew at Speedway LLC is responsible for providing prompt, efficient, safe, and courteous quality food service to guests. This role involves a variety of tasks including cashiering, customer service, and ensuring the cleanliness and safety of the restaurant. No prior experience is required, making it an excellent opportunity for those looking to start a career in the food service industry or simply join a dynamic team.

Restaurant Crew (Speedy Café)

Restaurant Crew

The Restaurant General Manager at TravelCenters of America leads the operations and marketing functions of the full-service restaurant, including staffing, training, supervision, and improving profitability. This role involves inspiring the team to meet and exceed company standards, developing a trusting atmosphere, serving customers with excellence, and ensuring a clean and quality food environment. The manager also focuses on financial objectives through effective management of people, product, service, and facility processes.

Restaurant Manager - Iron Skillet

Restaurant Managers at Dunkin' are responsible for developing a team to deliver great guest experiences and profitable top line sales, while ensuring the overall operation of the restaurant meets Dunkin' Donuts standards. They promote a team environment, ensure operations excellence for guest satisfaction, and drive profitability through sales, cost control, and safety measures.

As a Restaurant Manager at Red Lobster, you will be responsible for leading restaurant operations with a focus on delivering high-quality seafood and beverage service while maximizing guest satisfaction. This role involves hiring, training, and inspiring the team, ensuring compliance with employment policies, managing performance, and maintaining a clean and safe environment. The company offers an 11-week in-restaurant training program, individual development plans, and ongoing training to support career growth.

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Northwest Indiana/Chicagoland - MWS

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Restaurant Team Member Jobs in Winfield, IN Hiring Now

Restaurant Assistant Manager

General Manager – Union Hall Restaurant

RESTAURANT DELIVERY

RESTAURANT DELIVERY

Restaurant Team Member Part Time

Restaurant Team Member

Food Service Worker

RESTAURANT DELIVERY

Restaurant Team Member Part Time

Restaurant Crew (Speedy Café)

Restaurant Manager - Iron Skillet

RESTAURANT DELIVERY

Restaurant Manager

Restaurant Manager

Restaurant Manager - Northwest Indiana/Chicagoland - MWS