The Restaurant Manager at Aramark is responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared food from a menu. This management position leverages Aramark's coaching model to engage and develop team members, ensures safety and sanitation standards, maintains client and customer rapport, and is primarily responsible for food service at an assigned retail food location.

Restaurant Manager - Univ of South Carolina

Restaurant Manager

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading the front of the house operations, maintaining a safe and healthy environment, and delivering client and company financial targets.

Location Manager - Foodservice - Univ of South Carolina - Columbia, SC

Food Service Manager

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Food Service Worker position at Eurest involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position offers a full-time schedule with no nights or weekends, free parking, and is based in Cayce, SC.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

Restaurant Team Member

The Restaurant Manager at ARAMARK is responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared food from a menu. This management position involves leveraging ARAMARK's coaching model to engage and develop team members, ensuring safety and sanitation standards, maintaining client and customer rapport, and managing food service at an assigned retail food location.

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working in a flexible and dynamic environment. Sodexo offers a comprehensive benefits package, including paid time off, medical, dental, vision, tuition reimbursement, 401k, and more.

The Veterans Canteen Service (VCS) at the Fayetteville, AR, VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. This role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic used in food preparation. A minimum of one year of experience in the food service industry is required.

As a Restaurant General Manager at Sonic Drive-In, you will lead a team, implement strategies, and have a significant impact on the success of the business. This role offers the opportunity for advancement, development of leadership skills, and participation in an employee assistance program. The position includes a bonus program based on restaurant performance, and offers benefits such as medical, dental, vision insurance, and paid time off.

Restaurant General Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. The General Manager is responsible for the financial and operational performance of the restaurant, ensuring excellent hospitality and guest service, creating a positive work environment for team members, implementing Human Resource decisions, performing P&L analysis, and controlling inventory.

The Dining Facility Attendant at Blackstone Consulting, Inc. is responsible for providing excellent customer service to clients, ensuring sanitation and compliance with standard operational procedures in the dining facility. This role involves pre-meal set-up, mealtime tasks, and post-meal cleaning procedures, as well as various cleaning and sanitation duties.

DFA Server

Dining Facility Attendant

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

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Restaurant Team Member Jobs in Woodfield, SC Hiring Now

Restaurant Manager - Univ of South Carolina

Location Manager - Foodservice - Univ of South Carolina - Columbia, SC

Restaurant Manager

RESTAURANT DELIVERY

FOOD SERVICE WORKER (FULL TIME)

Restaurant Team Member Part Time

Restaurant Manager - Univ of South Carolina

Food Service Worker

Food Service Worker

Restaurant General Manager

Kitchen Team Member/Cook

Restaurant General Manager

DFA Server

Restaurant Management Opportunities

Manager