The Manager Trainee - Operations at BioLife Plasma Services is a leadership role within a training program designed to develop leadership skills and prepare for accelerated career growth. This position involves participating in a development program for approximately 12 months, with an additional six months to advance into an Assistant Manager position. The role includes learning operations management, contributing to various business and industry areas, and traveling to BioLife locations across the U.S. Upon completion of the program, relocation to one of BioLife's locations is required.

Manager Trainee - Operations (Travel Program; Relocation Required)

Manager Trainee - Operations

Velvet Taco is seeking a talented Restaurant Manager with a passion for hospitality and scratch kitchen experience to join their team. The role involves overseeing the daily operations of the restaurant, ensuring high food quality and cleanliness standards, and promoting a 5-star guest experience. The ideal candidate is relentless in their pursuit of excellence, has a strong attention to detail, and is passionate about food, hospitality, and people development.

Restaurant Manager

OysterLink is seeking a skilled and passionate Restaurant Manager to join their network of renowned restaurants and hotels in Miami. The role involves overseeing all daily operations of the restaurant, managing and training staff, maintaining high standards of food quality and service, and ensuring compliance with health and safety regulations. This position offers the opportunity to work in dynamic and exciting venues, with a focus on leadership and efficiency.

Restaurant Manager (Miami) - $60k-$110k/year

Seaspice Brasserie & Lounge is seeking a skilled and experienced Restaurant Manager to oversee all front-of-house operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards. The ideal candidate will have a passion for providing exceptional service, a keen eye for detail, and the ability to lead a team effectively.

Flanigan's Enterprises is seeking experienced restaurant managers to join their team in South Florida. The role involves managing kitchen issues, attending meetings, completing evaluations, and ensuring compliance with policies and health code standards. The position offers competitive salary, benefits, and opportunities for advancement based on performance.

Restaurant Manager Kendall

The Catering Manager at EAST Miami leads a team to create unique and exceptional memories for guests by providing personalized and delightful services. This role involves anticipating and fulfilling guests' needs, conducting tours for potential customers, assisting with guest inquiries, and working closely with the conference services team. The ideal candidate is passionate about interacting with people, establishing connections, and thrives in a dynamic, open-door culture.

Catering Manager

The Catering Manager at Norwegian Cruise Line Holdings Ltd. is responsible for overseeing the development and optimization of catering layouts, ensuring they align with operational needs and brand standards. This role involves collaboration with various departments and external partners to implement innovative designs and technologies that enhance efficiency and guest experience.

Hotel Newbuild and Refurbishment Catering Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

ICF is seeking a Staffing and Training Manager for a national technical assistance project aimed at developing and maintaining a national case coordination program for unaccompanied children in Office of Refugee Resettlement custody. The role involves managing staff hiring, clearances, orientation, and training, as well as developing tools and supports for the case coordination program. This fully remote position requires a broad knowledge of project management, staff engagement, and training, and involves close collaboration with the Deputy Project Manager.

Staffing and Training Manager

The Restaurant Training Manager at Emmy Squared Pizza is responsible for overseeing the training and development of staff for new restaurant openings. This role involves implementing comprehensive training programs, ensuring all team members are equipped with the knowledge and skills necessary to provide an exceptional dining experience. The position requires extensive travel to support the launch of new locations across Florida.

Restaurant Training Manager

Restaurant Manager Coconut Grove

The Restaurant Shift Manager at Jimmy John's oversees in-store operations alongside the General Manager, ensuring the store is in exceptional order and employees are performing duties properly and efficiently. This role involves executing systems and procedures with integrity, leading by example, and maintaining a positive, enthusiastic, and friendly attitude. The position offers opportunities for career advancement, a share of the in-shop tipping pool, and free employee meals.

Restaurant Shift Manager - Hiring Immediately!

Restaurant Shift Manager

ProTrain College, a NC Licensed Proprietary School and nationally accredited, is seeking a Training Manager to oversee end-to-end processes for training and modalities, assessments, and internships/externships. This role involves drafting schedules, providing resources, staffing, and support for training offerings, overseeing the Training Resource Specialist, managing instructor recruitment and development, and supporting business development and sales teams. The position requires continuous learning, research, and development of training programs to meet market needs.

Training Manager

The Manager Trainee position at AutoZone, Inc. is a transitional role designed to prepare individuals for Retail/Commercial Store Management positions through work assignments and training opportunities. The role aims to progress trainees to management positions within 8-12 weeks based on prior experience and performance. Trainees will be part of the management team, focusing on customer service, store execution, and performance under the Store Manager's supervision.

MANAGER TRAINEE

Manager Trainee

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Restaurant Training Manager Jobs in Homestead, FL Hiring Now

Manager Trainee - Operations (Travel Program; Relocation Required)

Restaurant Manager

Restaurant Manager (Miami) - $60k-$110k/year

Restaurant Manager

Restaurant Manager Kendall

Catering Manager

Hotel Newbuild and Refurbishment Catering Manager

Restaurant Manager

Staffing and Training Manager

Restaurant Training Manager

Restaurant Manager Coconut Grove

Restaurant Shift Manager - Hiring Immediately!

Training Manager

MANAGER TRAINEE

Restaurant Shift Manager - Hiring Immediately!