The Restaurant Waitstaff at PF Changs are core team members responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training will be provided.

Restaurant Waitstaff

As a Cashier at Panera, you will be the friendly face of the cafe, welcoming customers, taking their orders, and ensuring they have a great experience. This role involves ringing up orders quickly and accurately, knowing the menu, helping customers with questions or requests, and delivering excellent customer service. The position offers competitive pay, eligibility for quarterly increases based on performance, free meals on shifts, career growth opportunities, and benefits such as paid vacation, holidays, and 401(k) with match for full-time team members.

Restaurant Team Member - Cashier

The Restaurant Server at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training is provided. The position offers opportunities for advancement, competitive pay plus tips, and a comprehensive benefits package for full-time team members.

Restaurant Server

The Food and Beverage Server at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, engaging with guests to choose menu items, taking and serving food and beverage orders, and ensuring sanitation practices. No previous experience is required as training is provided. This role is available for both full-time and part-time positions, offering a range of benefits including vacation pay, health benefits for full-time team members, competitive pay plus tips, flexible scheduling, and more.

Food and Beverage Server

The Dine-In Server at PF Changs is a core team member responsible for providing an individualized, exceptional guest experience through delivering amazing hospitality, understanding the restaurant menu, guiding guests through their dining experience, and ensuring proper sanitation practices and safety procedures are followed. This role is available for both full-time and part-time positions, with opportunities for advancement and benefits for full-time team members.

Dine-In Server

As a Restaurant Manager at Fleming's Prime Steakhouse & Wine Bar, you will be responsible for ensuring a memorable dining experience for every guest by managing high-quality employee standards, creating a welcoming and respectful work environment, driving restaurant results, and maintaining safety and sanitation practices. This role involves a blend of leadership, management, and hospitality skills, with a focus on upholding the company's principles and beliefs.

Restaurant Manager

As a Restaurant Manager at Mexican Sugar, you will be responsible for creating a luxurious Latin American environment for Team Members and Guests, ensuring a memorable experience. Your focus will be on developing and training your team, maintaining high standards of food and beverage quality, and driving sales. The ideal candidate should have 2-3 years of high-volume sales and high-end restaurant experience, with a bilingual advantage in Spanish/English.

As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring high standards of service and creating a positive environment for both customers and staff. Your role involves managing all aspects of the restaurant, from staffing and inventory to customer satisfaction and financial performance.

Restaurant Manager up to $57k + Training Bonus

The Restaurant Server at Omni Hotels' Neighborhood Services in Frisco will serve food and beverages to guests from the 3 meal a day outlet. This role involves greeting guests with superior customer service, setting tables, taking orders, communicating with the culinary team, and ensuring guest satisfaction. The position requires the ability to work in a fast-paced environment, multi-task, and stand for extended periods.

Restaurant Server AM - Neighborhood Services

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

The Restaurant General Manager at Velvet Taco is responsible for directing the management team, overseeing daily operations, ensuring high food quality and cleanliness standards, and driving team member training and development. This role is crucial in creating a 5-star guest experience and aligns with the company's values of relentless pursuit of excellence, a rebel spirit in food and hospitality, and the importance of teamwork.

Restaurant General Manager

As a Restaurant Server at Marriott Dallas Uptown, you will be responsible for creating a memorable and unique dining experience for guests. This role involves a wide range of services including setting tables, communicating with the kitchen, serving guests, and ensuring a professional environment. The position requires being on your feet for extended periods, managing the menu, and taking a hands-on approach to work.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Restaurant Zone Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing one restaurant zone's operations. This role involves enforcing policies, managing operations according to Raising Cane's standards, providing exemplary customer service, and ensuring the restaurant's cleanliness and good working order.

Restaurant Zone Manager

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Restaurant Worker Jobs in Allen, TX Hiring Now

Restaurant Waitstaff

Restaurant Team Member - Cashier

Restaurant Server

Food and Beverage Server

Dine-In Server

Restaurant Manager

Restaurant Manager

Restaurant Manager up to $57k + Training Bonus

Restaurant Server AM - Neighborhood Services

Restaurant Leader

Restaurant Host - Hostess

Restaurant General Manager

Restaurant Server

Restaurant Manager

Restaurant Zone Manager