The Restaurant Manager at Aramark is responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared food from a menu. This management position leverages Aramark's coaching model to engage and develop team members, ensures safety and sanitation standards, maintains client and customer rapport, and is primarily responsible for food service at an assigned retail food location.

Restaurant Manager - Univ of South Carolina

Restaurant Manager

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEES OF SWANSEA - CREW

Restaurant Crew Member

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading the front of the house operations, maintaining a safe and healthy environment, and delivering client and company financial targets.

Location Manager - Foodservice - Univ of South Carolina - Columbia, SC

Food Service Manager

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF SWANSEA - MANAGER

The Food Service Worker position at Eurest involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position offers a full-time schedule with no nights or weekends, free parking, and is based in Cayce, SC.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working in a flexible and dynamic environment. Sodexo offers a comprehensive benefits package, including paid time off, medical, dental, vision, tuition reimbursement, 401k, and more.

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Veterans Canteen Service (VCS) at the Fayetteville, AR, VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. This role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic used in food preparation. A minimum of one year of experience in the food service industry is required.

The Food Service Worker/Cashier at Morrison Healthcare performs cashiering duties, including general food service work, and maintains sanitation standards in the preparation, service, and dining room facilities. This role involves a variety of tasks such as prep work, carrying food to and from work stations, storing foods safely, cleaning work areas, and serving customers in a friendly and efficient manner. The position requires no previous customer service experience but offers a full-time schedule with open availability preferred.

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Food Service Worker/Cashier

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEES RESTAURANT SHIFT LEADER

Restaurant Shift Leader

The Restaurant Manager at ARAMARK is responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared food from a menu. This management position involves leveraging ARAMARK's coaching model to engage and develop team members, ensuring safety and sanitation standards, maintaining client and customer rapport, and managing food service at an assigned retail food location.

The Cashier/Food Service Worker at Canteen is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and keeping the coffee and cashier stations clean. This role involves a variety of tasks including food preparation, cashier duties, general cleaning, and providing service in all retail areas. The position offers a full-time schedule with no weekend work, paid vacation and holidays, cross-training, and growth opportunities.

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Cashier/Food Service Worker

The Veterans Canteen Service (VCS) at the VA Medical Center is seeking part-time Food Service Workers/Baristas to provide quality service to our nation's veterans. The role involves making coffee, Latte, cappuccino, smoothies, and preparing a variety of food items, as well as cleaning work areas and storing food to prevent spoilage. This position requires excellent customer service skills, the ability to read and interpret instructions, perform basic arithmetic for food preparation, and lift or move objects weighing up to 40 pounds unassisted.

Food Service Worker/Barista

Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. The General Manager is responsible for the financial and operational performance of the restaurant, ensuring excellent hospitality and guest service, creating a positive work environment for team members, implementing Human Resource decisions, performing P&L analysis, and controlling inventory.

Restaurant General Manager

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Restaurant Worker Jobs in Columbia, SC Hiring Now

Restaurant Manager - Univ of South Carolina

HARDEES OF SWANSEA - CREW

Location Manager - Foodservice - Univ of South Carolina - Columbia, SC

Restaurant Manager

HARDEES OF SWANSEA - MANAGER

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

RESTAURANT DELIVERY

Food Service Worker

FOOD SERVICE WORKER/CASHIER (FULL TIME)

HARDEES RESTAURANT SHIFT LEADER

Restaurant Manager - Univ of South Carolina

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Food Service Worker/Barista

Restaurant General Manager