The Restaurant Zone Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing one restaurant zone's operations. This role involves enforcing policies, managing operations and safety standards, providing exemplary customer service, and ensuring the restaurant's cleanliness and good working order.

Restaurant Zone Manager

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Mexican Sugar is seeking a Restaurant Manager to create a luxurious Latin American environment for Team Members and Guests, ensuring a memorable experience. The role involves cultivating a team atmosphere, preparing for high-volume sales, and maintaining the integrity of food and beverage quality. The ideal candidate will have 2-3 years of high-volume sales and high-end restaurant experience, bilingual in Spanish/English, and a passion for Latin-inspired cuisine.

We are seeking a dynamic and experienced General Manager to lead our team and continue our tradition of excellence at a renowned restaurant in The Woodlands, Texas. The ideal candidate will provide strong leadership, oversee day-to-day operations, maintain the highest standards of service quality, and manage financial and staff training aspects to ensure a seamless and profitable dining experience for our guests.

Restaurant General Manager

As an Assistant Restaurant Manager at Bazille in The Woodlands, you will play a dual role as an empowering leader and consummate teacher. This position involves completing a Manager in Training program, hiring, training, and motivating a team to deliver exceptional customer service, and supporting the success of the unit by ensuring customer satisfaction, compliance with company procedures, and maintaining productivity and cost control.

Assistant Restaurant Manager - Bazille - The Woodlands

Assistant Restaurant Manager

A Restaurant Team Member at Baskin Robbins is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing orders, and maintaining a guest-focused culture in the restaurant.

Restaurant Team Member

A Dunkin' Restaurant Team Member is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing and serving orders, maintaining a guest-focused culture, and ensuring the restaurant's cleanliness and organization.

Shake Shack is seeking a positive and enthusiastic General Manager with at least 3 years of restaurant general management experience. This role is responsible for leading the restaurant's operations, including meeting and exceeding financial goals, overseeing inventory, quality, and safety, and managing the facility while upholding standards of excellence and hospitality. The position offers a 40-hour work week during training and post-training, the workload may increase to 50 hours based on the Shack's needs.

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing various aspects of restaurant operations. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's operations and safety standards.

Assistant Restaurant Leader

The Dining Room Manager at Five Star Senior Living oversees, supervises, and manages the team members, activities, schedules, and maintenance of the Community dining facility. This role ensures proper food quality, oversees dining room cleanliness, set-up, and maintenance, and seeks continuous improvements to process. The Dining Room Manager also serves as a knowledge resource for other team members.

Dining Room Manager

As the Catering Manager at Toyota Center, you will be responsible for managing in-house catering facilities, overseeing all catering functions, coordinating with the catering sales and culinary teams, and ensuring guest satisfaction through exceptional catering services. This role involves developing location-specific food and wine knowledge, managing catering equipment, and maintaining high standards of show quality.

Catering Manager - Toyota Center

Catering Manager

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures, and ensure adherence to all applicable laws.

The Restaurant Manager at Baskin Robbins is responsible for leading their team to deliver great guest experiences, operational excellence, and profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and applicable laws. This role involves a variety of tasks including training, ensuring brand standards are met, maintaining a safe environment, and managing costs to maximize profitability.

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Restaurant Zone Manager Jobs in Aldine, TX Hiring Now