As a Food Service Worker at Wegmans, you will be part of the sub shop team, creating fresh sub sandwiches and other products to serve customers throughout the day. This role involves providing incredible customer service, taking and preparing orders accurately, and maintaining the department's appearance by stocking, refilling, and rotating products. The position offers competitive pay, a variety of benefits, and flexibility in scheduling to balance work and personal life.

Food Service Worker

As a Food Service Worker at Wegmans, you will be at the heart of helping people make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare and serve a variety of hot and cold foods. This position offers the opportunity to be part of a dynamic, fast-moving team and make a difference in customers' shopping experience every day.

The Food Service Worker at Aramark assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining a sanitary food storage environment, serving food according to schedules, and adhering to food safety regulations.

Aramark Healthcare+ is seeking a Retail Food Service Manager for operations at Jefferson Health in Cherry Hill, NJ. The role involves overseeing retail dining operations, ensuring efficient store operations in line with Aramark's policies and client contract, coordinating guest services for a positive impression, managing store merchandising, product inventory, purchasing, and ensuring sanitation and safety standards. The manager will also supervise staff, manage marketing and cash handling, and maintain client and customer rapport.

Retail Food Service Manager

As a Lead Food Service Worker at Aramark, you will be responsible for assisting with food preparation, portioning meals, and serving customers. This role involves coordinating and assisting in the preparation of food items, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills, with a focus on safety and quality control.

Lead Food Service Worker

The Restaurant and Bakery Service Manager at Perkins Restaurant & Bakery assists the General Manager in restaurant operations, aiming to achieve planned sales and profit levels through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. This role involves providing direction for restaurant staff to ensure maximum guest satisfaction, ensuring the execution of all employee duties to guarantee a quality work environment, and leading by example.

Restaurant and Bakery Service Manager

The Restaurant and Bakery General Manager at Perkins Restaurant & Bakery is responsible for managing the operations of the assigned restaurant, achieving planned sales and profit levels, and ensuring guest satisfaction. This role involves direct supervision of all unit management, indirect supervision of non-exempt employees, and ensuring the execution of all employee duties for maximum guest satisfaction and a quality work environment. The position requires a high level of leadership, decision-making, and compliance with company policies and procedures.

Restaurant and Bakery General Manager

The Bakery Manager/Lead Operator at Nothing Bundt Cakes directs the team and day-to-day operation, focusing on all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control. The role aims to drive sales and profitability while ensuring the highest quality cakes, a warm, welcoming environment, and superior service are consistently provided to guests. The Bakery Manager/Lead Operator also serves as the key culture carrier and exemplifies the company's core values.

Bakery Manager

As a Restaurant Manager at a fast casual restaurant in Charlotte, NC, you will lead daily operations, marketing, and sales efforts, while building and managing a strong team. This role involves creating a safe working environment, increasing sales through creativity and communication, and coaching and developing restaurant employees. The position offers opportunities for career growth, health benefits, and a salary range of $45K - $55K.

Restaurant Manager - Fast Casual - Philadelphia, PA

Restaurant Manager

Gecko Hospitality is seeking an organized Restaurant Manager to lead a team of professionals at a new location in Plymouth Meeting, PA. The role involves ensuring product freshness, maintaining organization, and providing the culinary team with the necessary tools for success. The company values veterans and first responders, contributing to charities that support their causes. The position offers competitive pay, benefits, and a passion-driven culture with a work/life balance.

Fast Casual Manager | Holidays Off, Fresh Ingredients | Plymouth Meeting, PA

As a Restaurant & Bakery Cook at Perkins, you will be responsible for preparing menu items according to company policies, procedures, and performance standards. This role involves maintaining food costs, kitchen cleanliness, and ensuring guest satisfaction through high-quality food preparation. You will work closely with the Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a quality work environment.

Restaurant & Bakery Cook

As a Restaurant and Bakery Server at Perkins Restaurant & Bakery, you will be responsible for providing friendly and efficient service to guests in a timely manner, ensuring a memorable dining experience. This role involves guest interactions, delivering high-quality food, maintaining cleanliness, and ensuring 100% guest satisfaction. The position offers career growth opportunities within a company that values its employees and emphasizes a team-oriented approach.

Restaurant and Bakery Server

The Restaurant Manager at Chick-fil-A Horsham is responsible for overseeing and supervising daily systems and processes, positively impacting the team and culture by modeling core values, ensuring excellence in customer service and guest experience, and performing off-shift managerial tasks such as team training, scheduling, inventory, ordering, etc. This role involves a starting pay of $24-$27/hr, a 45-50 hour work week with day/night shifts, and a significant employer contribution towards medical, dental, and vision premiums, along with PTO, 401(k) with match, and a free education partnership.

As a Restaurant Kitchen Manager in West Des Moines, IA, you will lead a team of restaurant staff, oversee daily operations, and manage marketing and sales. This role involves creating a safe working environment, training and developing staff, and ensuring a memorable customer experience. The position offers opportunities for career growth, including a bonus program and a salary range of $65K - $75K.

Restaurant Kitchen Manager - Full Service - Moorestown, NJ

Restaurant Kitchen Manager

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Restaurant and Bakery Service Manager Jobs in Philadelphia, PA Hiring Now

Food Service Worker

Food Service Worker

Food Service Worker

Retail Food Service Manager

Lead Food Service Worker

Restaurant and Bakery Service Manager

Restaurant and Bakery Service Manager

Restaurant and Bakery General Manager

Bakery Manager

Restaurant Manager - Fast Casual - Philadelphia, PA

Fast Casual Manager | Holidays Off, Fresh Ingredients | Plymouth Meeting, PA

Restaurant & Bakery Cook

Restaurant and Bakery Server

Restaurant Manager

Restaurant Kitchen Manager - Full Service - Moorestown, NJ