The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant operates smoothly. The position requires physical exertion, the ability to work in varied temperatures, and the use of personal protective equipment.

Restaurant Manager

The Restaurant Server at Franklin Embassy Suites is responsible for providing guests with an excellent restaurant experience, including scheduling dining reservations, ensuring prompt and courteous service, taking and serving food orders, and maintaining the cleanliness and organization of the dining area. This role requires a blend of customer service, organizational, and multitasking skills.

Restaurant Server

As a Restaurant Team Member at Popeyes, you will be an integral part of a fast-paced team, serving up the best chicken and ensuring customer satisfaction. Responsibilities include serving menu items, taking orders, managing payments, and maintaining cleanliness and safety standards in the restaurant. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

As a Restaurant Server at IHG, you will welcome guests, recommend food and drink, and ensure service standards are maintained. Your role involves creating memorable dining experiences by tailoring each guest's experience to their unique tastes, managing kitchen supplies and equipment, and ensuring safety and cleanliness standards are met. This position requires a blend of physical strength, literacy, flexibility, and compliance with local laws and regulations.

Server Restaurant (190277)

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

Taco Bell - Providence is seeking a full-time or part-time Restaurant Supervisor for their Mt. Juliet, TN location. The role involves supervising and leading a team to achieve their goals, assisting in planning and management to ensure customer satisfaction, quality service, and compliance with store policies while meeting or exceeding financial goals. Effective verbal and written communication skills are essential.

RESTAURANT SUPERVISOR - URGENTLY HIRING

Restaurant Supervisor

Emmy Squared Pizza East Nashville is seeking experienced Restaurant Servers to provide courteous, prompt service to guests, adhere to service standards, and maintain a clean work environment. Bartending experience is a plus but not required. The role involves entering orders, understanding guest needs, communicating with the kitchen, and performing opening/closing duties.

As a Restaurant Manager at Carrabba's Italian Grill, you will be hands-on in overseeing daily restaurant operations, both front of house and back of house, and play a crucial role in driving the business forward. You will focus on creating a positive work environment, engaging with the community, and ensuring high-quality food and service. This role requires a strong leader with a passion for hospitality, a team-oriented attitude, and the ability to develop and hold the team accountable to high standards.

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from fresh ingredients. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager - J. Alexander's

Buffalo Wild Wings - Franklin is seeking a full-time or part-time Restaurant Line Cook in Franklin, TN. The role involves executing all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times, and in accordance with the guidelines set by the establishment. The ideal candidate will adhere to food safety and workplace sanitation requirements, ensure timely delivery of guest meals, and maintain a clean and organized work environment.

RESTAURANT LINE COOK - URGENTLY HIRING

Restaurant Line Cook

As a Restaurant Shift Manager at Sonic Drive-In - Mt. Juliet, you will be responsible for assisting the General Manager and Assistant General Manager in managing the daily operations of the restaurant. This includes providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

SHIFT MANAGER - URGENTLY HIRING

Restaurant Shift Manager

The Restaurant/Food Sales Representative at Performance Foodservice is responsible for the development of independent account business, focusing on overall profitability through new sales and account penetration. This role involves promoting and selling company branded products, meeting brand sales objectives, and supporting customer service activities for regional and/or national chain customers to maximize market share. The position requires a high school diploma or equivalent, 6-12 months of sales/marketing and/or restaurant experience, and a valid driver's license.

Restaurant/Food Sales Rep - Nashville Market

Restaurant/Food Sales Representative

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a range of benefits, including medical insurance, 401(k) with employer match, tuition reimbursement, and paid time off.

Assistant Restaurant Leader

As a Food Service Worker at Sodexo, you will be a key part of a team that values you for who you are, allowing you to act with purpose and make an impact through your everyday actions. This role involves operating the cash register, completing transactions with a customer-first approach, preparing and serving food from the cafe menu, and ensuring all working areas are kept clean and tidy. You will also support the retail operation, including setup, maintaining supplies, and assisting in cleanup.

Food Service Worker

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Restaurant Jobs in Nashville, TN Hiring Now

Restaurant Manager

Restaurant Server

RESTAURANT TEAM MEMBER

RESTAURANT TEAM MEMBER

Server Restaurant (190277)

Restaurant Manager

RESTAURANT SUPERVISOR - URGENTLY HIRING

Restaurant Server

Restaurant Manager

Restaurant Manager - J. Alexander's

RESTAURANT LINE COOK - URGENTLY HIRING

SHIFT MANAGER - URGENTLY HIRING

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Food Service Worker