As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Panda Express managers embody an entrepreneurial spirit in a hands-on and fast-paced environment, overseeing a $1-2 million business. Responsibilities include team development, ensuring guest satisfaction, and achieving financial goals. The role offers a comprehensive compensation package, including uncapped profit sharing bonuses, and requires participation in a 6+ week Store Leadership Training Program.

Over $100K Potential Annual Earning - Restaurant Manager

Restaurant Manager

The Restaurant General Manager at Hardee's is responsible for developing, supporting, and leading the restaurant team to achieve sales growth through maintaining the highest standards in quality, service, and cleanliness. This role involves managing staff, training, maintaining inventory, and ensuring compliance with company and regulatory standards. The position offers a comprehensive training program, career development opportunities, and a competitive compensation package with full benefits.

HARDEES OF HAMPTON BLVD - GENERAL MANAGER

Restaurant General Manager

The Restaurant Cook at BBL Hospitality is responsible for accurately and efficiently cooking a variety of food items, including meats, fish, vegetables, and soups. This role involves preparing and portioning food products prior to cooking, plating and garnishing cooked items, and ensuring the quality of products served. The position requires a minimum of two years of kitchen and preparation experience, the ability to communicate effectively with team members, and the physical capability to perform tasks such as reaching, bending, and lifting up to 40 lbs. frequently.

Restaurant Cook- $15-$17/hour

Restaurant Cook

The Restaurant Server at BBL Hospitality's sports themed restaurant is responsible for providing friendly, responsive service to create an exceptional dining experience for all guests. This role involves greeting guests, informing them of specials and menu changes, taking and delivering food and beverage orders, and ensuring guest satisfaction. The position requires weekend and holiday availability and offers a flexible schedule, with benefits available to full-time associates.

SPORTS THEMED-Restaurant Server

Restaurant Server

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Restaurant Manager at BBL Hospitality is responsible for overseeing and coordinating the planning, organizing, training, and leadership necessary to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. This role involves ensuring prompt, friendly service, maintaining high standards of food quality and cleanliness, controlling cash receipts, enforcing alcohol awareness, and developing associates. The position requires weekend and holiday availability.

SPORTS THEMED-Restaurant Manager-$50K/Yr/experience

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Restaurant Server at BBL Hospitality is responsible for providing friendly, responsive service to create an exceptional dining experience for all guests. This role involves communicating effectively with guests, recommending menu items, taking and delivering orders, and ensuring guest satisfaction. Servers are expected to work weekends and holidays and may be required to assist fellow servers or buspersons as needed.

The Restaurant Supervisor at Crescent Hotels and Resorts, specifically for the Delta Hotel by Marriott Virginia Beach Waterfront, plays a crucial role in overseeing the day-to-day operations of the Restaurant & Bar. This position involves providing guidance and direction to associates, ensuring staff receive proper training, maintaining budgeted revenues, and ensuring high levels of guest satisfaction. The role requires a commitment to maintaining quality and service standards, managing labor costs, and ensuring a positive guest experience.

Restaurant Supervisor

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEES RESTAURANT SHIFT LEADER

Restaurant Shift Leader

The Restaurant Supervisor at Crescent Hotels & Resorts, specifically for the Delta Hotel by Marriott Virginia Beach Waterfront, plays a crucial role in overseeing the day-to-day operations of the restaurant and bar. This position involves providing guidance and direction to associates, ensuring staff receive proper training, maintaining budgeted revenues, and achieving quality and guest satisfaction goals. The role requires a commitment to excellence in service, teamwork, and a focus on guest satisfaction.

The Restaurant Breakfast Manager at Hardee's is responsible for supervising operations during the breakfast shift, assisting in achieving breakfast sales growth through maintaining high standards of quality, service, and cleanliness, and focusing on profitability. This role involves managing the breakfast shift, ensuring equipment and supplies are maintained, training and developing crew members, and maintaining a cooperative working relationship with the management team and crew.

HARDEES OF BAINBRIDGE - BREAKFAST MANAGER

Restaurant Breakfast Manager

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Restaurant Jobs in Norfolk, VA Hiring Now

RESTAURANT TEAM MEMBER

Over $100K Potential Annual Earning - Restaurant Manager

RESTAURANT TEAM MEMBER

HARDEES OF HAMPTON BLVD - GENERAL MANAGER

Restaurant Cook- $15-$17/hour

Over $100K Potential Annual Earning - Restaurant Manager

SPORTS THEMED-Restaurant Server

RESTAURANT DELIVERY

SPORTS THEMED-Restaurant Manager-$50K/Yr/experience

Restaurant Manager

Restaurant Server

Restaurant Supervisor

HARDEES RESTAURANT SHIFT LEADER

Restaurant Supervisor

HARDEES OF BAINBRIDGE - BREAKFAST MANAGER