The Restaurant Manager at The MC Hotel, under Aparium Hotel Group, is a key leadership role responsible for overseeing the Restaurant, Café, Bar, and In-Room Dining Service Food & Beverage teams. This position involves leading by example, engaging with associates and guests, and ensuring a high-quality guest experience through strategic and tactical execution of daily restaurant operations. The role requires a blend of self-motivation, collaboration, and a commitment to the company's values of People, Place, and Character.

Restaurant Manager

Join the J. Alexander’s Leadership Team as a Restaurant Manager, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from scratch daily. The training is intensive but offers invaluable education.

Restaurant Manager NRO - J. Alexander's

As a Restaurant Manager in Nanuet, NY, you will lead a team to ensure exceptional service and customer satisfaction. Responsibilities include daily operations, marketing and sales, staff training, and safety management. This role offers a chance to build a strong team and advance your career in the hospitality industry.

Restaurant Manager - Full Service - Nanuet, NY

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from scratch daily. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Catch Hospitality Group is seeking a Restaurant Manager for a new concept in the SoHo neighborhood. The role involves mentoring and managing hourly employees, ensuring consistency in restaurant operations, and driving a positive culture. The ideal candidate will have a passion for hospitality, a strong work ethic, and the ability to lead effectively.

Restaurant Manager (New Soho Location)

As a Restaurant Floor Manager at Wegmans Food Markets, you will lead by example to provide incredible guest service and an exciting atmosphere in our specialty restaurants. This role involves managing employee performance and development, engaging guests with passion for our culinary and beverage offerings, and ensuring a positive dining experience. The position requires a passion for exceptional food and service, and the ability to lead a team.

Restaurant Floor Manager

The Habit Burger Grill is seeking a Restaurant Manager to join their team in Bloomfield. This role involves leading and inspiring the team to provide excellent customer service, managing the restaurant's business operations, and ensuring customer satisfaction. The position offers a full-time opportunity with excellent benefits, including a management training program that combines art and science to enhance leadership and management skills.

As a Restaurant Manager at a quick service venue in Wayne, NJ, you will lead daily operations, marketing, and sales efforts, while building and managing a strong team. Responsibilities include staff training, creating a safe working environment, and ensuring a memorable customer experience. This role offers opportunities for career growth, health benefits, and a salary range of $50K - $60K.

Restaurant Manager - Quick Service - Pompton Lakes, NJ

The Restaurant Manager at Benihana - NY West is responsible for managing the daily operations of the restaurant, including the selection, development, and performance management of front of the house employees. This role oversees inventory and ordering of food and supplies, optimizes profits, and ensures guest satisfaction. The manager also ensures compliance with health and safety regulations, manages food safety and planning, and is responsible for financial and employee-related duties.

The Restaurant Manager at Chick-fil-A Ramsey is responsible for overseeing all operational activities in the front of the restaurant, including order taking and fulfillment, drive-thru operations, hospitality, and team member development. This role is crucial in setting the standard for operational excellence, leading by example, and mentoring the team. The manager supports the Owner/Operator and is responsible for delivering a remarkable dining experience, maintaining a clean environment, ensuring food safety, and managing cash and catering operations.

Restaurant Manager/ Front of House : $23 [Ramsey, NJ]

The Restaurant Manager at One Haus is responsible for ensuring positive guest experiences, supporting staff, and operating the restaurant successfully. This role involves strategic planning, scheduling, training, and maintaining service standards that reflect the group's vision. The manager will also handle conflict resolution, guest and staff seating, and ensure exceptional service through clear communication and a full understanding of the restaurant's operations.

Restaurant Manager | Mediterranean Cuisine | Talented Group | Manhattan

As a Turning Point General Manager, you will play a crucial role in shaping the culture, operations, and guest experience of the restaurant. Your responsibilities include overseeing daily and weekly operations, hiring and training staff, maintaining the Turning Point Family Culture, and ensuring exceptional guest service and satisfaction. This position offers the opportunity for advancement, competitive salary, and a comprehensive benefits package.

DAYTIME ONLY! Restaurant General Manager

Restaurant General Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Restaurant Host at Crosby Hotel LLC is responsible for warmly greeting guests upon arrival, managing the efficient and timely seating of guests, and maintaining a professional, courteous attitude. This role involves communicating with guests to ensure a pleasant dining experience, taking reservations, and relaying guest comments or suggestions to the manager on duty. The host also plays a key role in promoting other Firmdale Hotels and restaurants.

Restaurant Host

As a Restaurant General Manager in Nanuet, NY, you will lead a team of restaurant staff in daily operations, training, and developing them into a cohesive team. Responsibilities include creating a safe working environment, building a loyal customer base, increasing sales, and overseeing guest services. This role offers opportunities for career growth, including health benefits, a four-day work week, paid time off, and a bonus program.

Restaurant General Manager - Full Service - Nanuet, NY

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Restaurant Jobs in Ramsey, NJ Hiring Now

Restaurant Manager

Restaurant Manager NRO - J. Alexander's

Restaurant Manager - Full Service - Nanuet, NY

Restaurant Manager NRO - J. Alexander's

Restaurant Manager (New Soho Location)

Restaurant Floor Manager

Restaurant Manager

Restaurant Manager - Quick Service - Pompton Lakes, NJ

Restaurant Manager

Restaurant Manager/ Front of House : $23 [Ramsey, NJ]

Restaurant Manager | Mediterranean Cuisine | Talented Group | Manhattan

DAYTIME ONLY! Restaurant General Manager

Restaurant Crewmember

Restaurant Host

Restaurant General Manager - Full Service - Nanuet, NY