Sodexo is seeking General Managers for the Campus Segment throughout the country, including locations in Arizona, California, Colorado, Connecticut, Kentucky, Massachusetts, New Jersey, New Mexico, New York, and South Dakota. The role involves overseeing day-to-day operations, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. Candidates should have strong leadership skills, supervisory experience, culinary production experience, and a passion for customer service.

General Manager 3 - Food

Spectraforce Technologies is seeking a Program Manager III to conduct frontline brand enforcement for various clients, including Facebook, Instagram, Meta, Reality Labs, and WhatsApp. The role involves extensive data aggregation and analysis, vendor engagement, and supporting business, legal, and technical teams to fulfill the client’s online brand protection needs. The position is remote, with a preference for candidates in PST/CST time zones, and requires strong systems engineering, program, project, and product owner management skills, as well as data analytics and investigative skills.

PROGRAM MANAGER III

Program Manager III

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

This is a remote position at WEX, Inc., focusing on data and analytics products and capabilities. The role involves working with internal stakeholders to understand their data needs, translating those needs into technical user stories for engineering teams, and leading 1-2 scrum teams to deliver iterative results. The ideal candidate will have a passion for solving problems with data, a strategic mindset, and a customer-obsessed approach.

Product Manager III

As a Cashier/Food Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the cash register and completing transactions with a customer-first approach. This role involves the preparation and serving of our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will be part of a team where you can act with purpose and thrive in your own way.

Cashier/Food Service Worker

Sodexo is seeking a Food Production Manager 2 for Southern Connecticut State University in New Haven, Connecticut. This role involves overseeing day-to-day operations, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. The ideal candidate will have strong employee engagement leadership skills, supervisory experience, culinary production experience, and a strong background in safety and sanitation compliance.

Food Production Manager 2

Sodexo is seeking Catering Managers for various locations throughout the country, including Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming. The role involves identifying customer needs, ensuring alignment with Sodexo and customer goals, educating and developing client partnerships, and coordinating catering initiatives to drive sales growth. The position requires a passion for helping people, attention to detail, and the ability to handle catering at all levels.

Catering Manager 3

Catering Manager

Sodexo is seeking an experienced Executive Chef 3 for Yale New Haven Hospital-Saint Raphael Campus in New Haven, CT. The role involves leading a team of approximately 20 employees, maintaining kitchen operations, implementing culinary systems, inventory management, financial outcomes, contract compliance, training and developing employees, while ensuring food safety. The ideal candidate will have a high volume of batch cooking skills, 2-4 years of experience in acute care, 5+ years of culinary experience, 3+ years of management experience, and 3+ years of procurement experience.

Executive Chef 3

Gourmet Foods International is seeking a motivated and determined Foodservice Distribution Territory Manager with a passion for artisan food. The role involves managing sales activities in assigned accounts and regions, promoting product quality and consistency, and cultivating relationships with artisan manufacturers. This position offers a competitive salary, commission, bonuses, and sales incentives, along with a comprehensive benefits package.

Foodservice Distribution Territory Manager

The Program Manager III at Sutter Health is responsible for overseeing and ensuring the effective coordination of activities and resources of designated programs and projects that may impact operations, systems, other programs/departments, and/or patients and their families. This role involves developing effective performance objectives, including financial objectives, customer and resource management, and ensuring program activities follow regulatory guidelines. The position serves as a coach and mentor for other positions in the department and acts as a liaison between the program and other affiliate departments.

Program Manager III, SHN Practice Advisory Councils

Sodexo is seeking a Retail Manager 2 for Yale New Haven Hospital, Saint Raphael Campus in New Haven, CT. This role involves overseeing front and back of house retail operations, including menu and promotion development, cash handling, driving retail sales, and ensuring client and Sodexo budget adherence. The manager will also be responsible for managing three retail managers, multiple venues, and approximately 25 union, frontline staff, as well as maintaining Sodexo's high standards for this prestigious client organization.

Retail Manager 2

Sodexo is seeking a Food Operations Manager 3 for Southern Connecticut State University in New Haven, Connecticut. This role involves overseeing day-to-day operations, assuming General Manager responsibilities in their absence, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. The position offers a team-based culture, a comprehensive dining program, and opportunities for professional growth.

Food Operations Manager 3

The Cashier/Food Service Worker at Amity Regional School District is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and maintaining cleanliness at the coffee and cashier stations. This part-time role involves a variety of tasks including food preparation, cashiering, general cleaning, and maintaining inventory. The position is unionized and offers a range of benefits.

CASHIER/FOOD SERVICE WORKER (PART TIME)

Sodexo is seeking Retail Managers for various locations throughout the country, including Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, Oklahoma, Rhode Island, Texas, North Dakota, South Dakota, and Wyoming. The role involves motivating, coaching, and developing frontline staff, providing stellar customer service, overseeing cash handling and POS processes, ensuring food and physical safety standards, conducting retail brand audits, managing daily retail food service operations, and maintaining product merchandising and ordering standards.

Retail Manager 3

Retail Manager

The Food Service Worker/Cashier at Albertus Magnus College performs cashiering duties, including general food service work, and maintains sanitation standards in the preparation, service, and dining room facilities. This role involves a variety of tasks such as prep work, carrying food to and from work stations, storing foods safely, cleaning work areas, and serving customers in a friendly manner. Both full-time and part-time positions are available.

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Food Service Worker/Cashier

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Retail Food Manager 3 Jobs in NEW HAVEN, CT Hiring Now