The Retail Manager at HHS Culinary and Nutrition Solutions, LLC manages the day-to-day operations of a retail environment within a healthcare setting, focusing on providing excellent customer service and supporting revenue growth. This role involves leading a goal-oriented retail food service department, fostering a team environment that promotes morale, passion, quality, and respect, and managing all department sales and costs.

Retail Manager, Healthcare Food Service

CROSSMARK is seeking enthusiastic, motivated individuals to join our team as Retail Merchandisers, supporting General Mills. This role involves working independently and as part of a team to implement and creatively display merchandise for retailers across the United States. The position offers flexible scheduling, growth potential, and competitive weekly pay, with health benefits and a 401(k) for those who qualify.

RETAIL MERCHANDISER FULL TIME-GENERAL MILLS TEAM

Retail Merchandiser

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

The Chef Manager at Aramark is responsible for managing a district-wide kitchen staff, overseeing 4 self-production kitchens and 3 satellite kitchens, and ensuring quality assurance standards are met. This role involves training kitchen personnel, managing food cost, conducting health department audits, and offering culinary instruction. The Chef Manager also plays a key role in maintaining safety and sanitation standards, overseeing special catering events, and ensuring a stellar dining experience for students, parents, and school officials.

Chef Manager

The Assistant Deli Manager at Restaurant Depot is responsible for the receiving, stocking, and maintaining inventory in the deli section, ensuring proper customer service, and supervising the deli staff. This role involves a significant amount of manual labor and requires a high level of interpersonal skills, computer literacy, and the ability to work in a fast-paced environment.

Assistant Deli Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Retail Odyssey is seeking Retail Reset Merchandisers to join their team. The role involves enhancing the shopping experience for customers within the Kroger family of brands by resetting shelves, tagging products, building displays, ensuring product facing, and rotating stock efficiently. This position requires a keen eye for detail, physical work, and the ability to visit multiple stores in a week.

Retail Odyssey in Kroger - Retail Merchandiser

The Restaurant Manager at Panda Restaurant Group is responsible for maintaining the highest levels of hospitality while leading service on the floor. This role involves supervising day-to-day activities, assisting in food and beverage outlets, creating innovative programs and promotions to drive revenue, and aiding in financial budgeting operations to maximize profitability. The ideal candidate is a natural leader with a passion for food and beverage, and a genuine ability to connect with guests and staff.

Restaurant Manager

The Catering Services Manager at ARAMARK leads all aspects of catering solutions and special events at the location, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and leading the catering team to meet service standards.

Catering Manager

The Food Service Worker position at Chartwells K12 involves preparing, presenting, and serving food as needed. This part-time role is based in Detroit, MI, and offers a schedule that may vary, including weekend availability as per business needs. No previous food service experience is required, but it is preferred. The position emphasizes safety standards, food quality, and customer service.

FOOD SERVICE WORKER (PART TIME)

The Food Service Worker at Wayne State University assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Wayne State University

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Retail Manager - Food Service Jobs in Detroit, MI Hiring Now

Retail Manager, Healthcare Food Service

RETAIL MERCHANDISER FULL TIME-GENERAL MILLS TEAM

Food Service Worker/Kitchen Helper/Dietary Aide

Dining Services Assistant Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Manager

Chef Manager

Assistant Deli Manager

Sales Manager - Foodservice

Dining Services Assistant Manager

Retail Odyssey in Kroger - Retail Merchandiser

Restaurant Manager

Catering Manager

FOOD SERVICE WORKER (PART TIME)

Food Service Worker - Wayne State University