The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, and managing financial performance. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health regulations.

Food Service Manager

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF SOUTHGATE - MANAGER

Restaurant Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEES OF SOUTHGATE - CREW

Restaurant Crew Member

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEES RESTAURANT SHIFT LEADER

Restaurant Shift Leader

As a Restaurant General Manager at Sonic Drive-In, you will lead a team, implement strategies, and have a significant impact on the success of the business. This role offers the opportunity for advancement, development of leadership skills, and participation in an employee assistance program. The position includes a bonus program based on restaurant performance, and offers benefits such as medical, dental, vision insurance, and paid time off.

Restaurant General Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

DoubleTree by Hilton Greensboro Airport is seeking a dynamic and motivated Hotel Catering Sales Manager to join our team. The role involves generating revenue by promoting and selling the hotel's catering services to prospective clients, building and maintaining client relationships, and ensuring the seamless execution of events. The position requires excellent communication skills, proficiency in Microsoft Office, and the ability to deliver presentations and conduct sales calls confidently.

Catering Sales Manager

HARDEES OF LEXINGTON - CREW

The Assistant Store Manager at Roses Discount Stores is responsible for driving sales through consistent leadership, ensuring effective communication, and maintaining a positive associate and customer experience. This role involves coordinating the work of Customer Service Associates, adhering to company policies, and providing positive customer service to maximize satisfaction and sales.

Assistant Store Manager/Key Carrier

Assistant Store Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Food Service Worker/Cashier at Morrison Healthcare is responsible for performing cashiering duties, including general food service work, and maintaining sanitation standards in the preparation, service, and dining room facilities. This role involves a variety of tasks such as prep work, carrying food to and from work stations, storing foods safely, cleaning work areas, and serving customers in a friendly and efficient manner. Full-time and part-time positions are available, with a preference for open availability and alternating weekends.

FOOD SERVICE WORKER/CASHIER (FULL TIME and PART TIME)

Food Service Worker/Cashier

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food and trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

The Food Service Worker position at Morrison Healthcare involves preparing, presenting, and serving food in a hospital setting. This part-time role requires working a schedule that includes weekends, with specific details to be determined during the interview process. No previous prep cook experience is required, but it is preferred. The position offers a range of benefits, including 401k options for part-time employees, discounted meal options, and free parking.

FOOD SERVICE WORKER (PART TIME)

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Retail Restaurant Manager Jobs in High Point, NC Hiring Now

Food Service Manager

HARDEES OF SOUTHGATE - MANAGER

RESTAURANT TEAM MEMBER

HARDEES OF SOUTHGATE - CREW

HARDEES RESTAURANT SHIFT LEADER

Restaurant General Manager

Sales Manager - Foodservice

Catering Sales Manager

HARDEES OF LEXINGTON - CREW

HARDEES RESTAURANT SHIFT LEADER

Assistant Store Manager/Key Carrier

Food Service Worker/Kitchen Helper/Dietary Aide

FOOD SERVICE WORKER/CASHIER (FULL TIME and PART TIME)

Food Service Worker/Kitchen Helper/Dietary Aide

FOOD SERVICE WORKER (PART TIME)