Torchy's Tacos is seeking talented Hourly Supervisors to lead in both the Back of the House (BOH) and Front of the House (FOH), providing exceptional guest and team member service. The role involves assisting in restaurant operations, running shifts, solving problems, and maintaining quality and freshness standards. This position offers competitive pay, flexible schedules, and opportunities for career growth.

Restaurant Team Lead

Popeyes is seeking Restaurant Managers to provide customers with a memorable fast food dining experience. The role involves overseeing guest services, food order management, training and coaching team members, running daily shifts, and adhering to safety and sanitation regulations. The ideal candidate is passionate about guest satisfaction, committed to teamwork, and eager to learn and grow within the company.

RESTAURANT MANAGEMENT STAFF

Restaurant Manager

Boddie-Noell is seeking a Restaurant Manager passionate about guest service, team leadership, and maintaining high standards of quality, service, and cleanliness. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in sales growth, and managing all aspects of the restaurant's operations. The ideal candidate will be a key player in a family-owned Christian-based company, embodying the company's values and contributing to a harmonious working environment.

HARDEE'S OF HARBOR POINTE - MANAGER

The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

Panda Express managers embody an entrepreneurial spirit in a hands-on and fast-paced environment, overseeing a $1-2 million business. Responsibilities include team development, ensuring guest satisfaction, and achieving financial goals. The role offers a comprehensive compensation package, including uncapped profit sharing bonuses, and requires participation in a 6+ week Store Leadership Training Program.

Over $100K Potential Annual Earning - Restaurant Manager

The Restaurant General Manager at Hardee's is responsible for developing, supporting, and leading the restaurant team to achieve sales growth through maintaining the highest standards in quality, service, and cleanliness. This role involves managing staff, training, maintaining inventory, and ensuring compliance with company and regulatory standards. The position offers a comprehensive training program, career development opportunities, and a competitive compensation package with full benefits.

HARDEE'S OF ASHLAND - GENERAL MANAGER

Restaurant General Manager

The Restaurant Manager at Maggiano's Little Italy in Richmond is responsible for leading and coaching their team to deliver an amazing guest experience. This role involves multi-tasking in a fast-paced environment, managing a large restaurant, and ensuring high standards are maintained. The position offers a unique opportunity to work in a dynamic, family-oriented atmosphere, with a focus on authentic Italian American tradition.

Maggiano's Little Italy Richmond- Restaurant Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Restaurant Crew Member at Hardee's is responsible for providing excellent customer service, preparing quality products, and maintaining cleanliness within the restaurant. This role offers an opportunity to develop career skills, make new friends, and have fun in a team-oriented environment. No experience is necessary, and the position includes competitive pay, health insurance, and opportunities for advancement.

HARDEES OF HARBOR POINTE SHOPP - RESTAURANT CASHIER / COOK / CREW

Restaurant Crew Member

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEE'S OF HARBOR POINTE -  RESTAURANT SHIFT LEADER

Restaurant Shift Leader

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

The Assistant Store Manager at Ross Stores is responsible for the management and supervision of all areas assigned by the Store Manager, including Customers, Associates, and merchandising. This role involves learning all phases of Store operations, leading the entire operation in the absence of the Store Manager, and ensuring that Company standards and best practices are consistently met. The position requires a focus on general operating requirements, organizational development, expense control, maintaining a safe and secure environment, customer service, personal and store brand representation, merchandise processing, and loss prevention.

Assistant Store Manager

The Restaurant Breakfast Manager at Hardee's is responsible for supervising operations during the breakfast shift, assisting in achieving breakfast sales growth through maintaining high standards of quality, service, and cleanliness, and focusing on profitability. This role involves managing the breakfast shift, ensuring equipment and supplies are maintained, training and developing crew members, and maintaining a cooperative working relationship with the management team and crew.

HARDEE'S OF MIDLOTHIAN PIKE - BREAKFAST MANAGER

Restaurant Breakfast Manager

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

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Retail Restaurant Manager Jobs in Midlothian, VA Hiring Now

Restaurant Team Lead

RESTAURANT MANAGEMENT STAFF

HARDEE'S OF HARBOR POINTE - MANAGER

Dining Services Assistant Manager

Over $100K Potential Annual Earning - Restaurant Manager

HARDEE'S OF ASHLAND - GENERAL MANAGER

Over $100K Potential Annual Earning - Restaurant Manager

Maggiano's Little Italy Richmond- Restaurant Manager

Food Service Worker/Kitchen Helper/Dietary Aide

HARDEES OF HARBOR POINTE SHOPP - RESTAURANT CASHIER / COOK / CREW

HARDEE'S OF HARBOR POINTE - RESTAURANT SHIFT LEADER

Dining Services Department Manager

Assistant Store Manager

HARDEE'S OF MIDLOTHIAN PIKE - BREAKFAST MANAGER

Restaurant Manager