As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

Aramark is seeking an Executive Chef to oversee all chef managers and hourly culinary staff for the Sports & Entertainment account in Cleveland, OH. The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. They manage a culinary team, ensure quality in the final presentation of food, and are responsible for food and labor targets, compliance with safety and quality standards, and maintaining the integrity of the standard Aramark food offer.

Executive Chef

The Chef Manager at Sunrise Senior Living is responsible for leading and managing the dining operations in the community. This role involves supervising the dining service team, hands-on leadership for all dining service activities, preparation of food, managing the food inventory and supply budget, and ensuring compliance with regulatory and sanitation standards. The Chef Manager also plays a key role in hiring, training, and scheduling team members.

Chef Manager

The Sous Chef at MetroHealth Old Brooklyn Campus is responsible for providing effective service and efficient food production operations across various areas such as catering, trayline, cafeteria, retail outlets, and room service functions. This role involves monitoring compliance with safety, sanitation, and quality control requirements, supervising assigned personnel, and upholding the standards of the system-wide customer service program.

Sous Chef-Food Services OBC

Sous Chef

The Chef position at Bon Appétit Management Company involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising kitchen staff, preparing high-quality food items according to standardized recipes, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position is available in both full-time and part-time capacities, with open availability preferred.

CHEF (FULL TIME and PART TIME)

Chef

The Prep Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires experience in cooking in a professional setting and offers a range of benefits including a retirement plan, health and wellness programs, and discounts on various services.

PREP COOK (FULL-TIME)

Delaware North Sportservice is seeking seasonal Prep Cooks for Progressive Field in Cleveland, Ohio. This role involves preparing food and beverage products for guests, following recipe guidelines, sanitation guidelines, and maintaining a clean and organized kitchen. The position offers a dynamic work environment, with no two days being the same, and the opportunity to be part of a team dedicated to delivering exceptional dining experiences.

Prep Cook, Progressive Field

Under general supervision, the Prep Cook at Drury Hotels is responsible for preparing a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders. This role involves maintaining the food prep area in a clean and organized manner, delivering food, and assisting guests as needed. The position emphasizes integrity, service, and hospitality, contributing to the Drury culture and promoting work-life balance, career growth, and health and well-being for team members.

Prep Cook/Closing cook

The Food Service/Kitchen/Cook at Taco Bell is responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, competitive pay, and opportunities for advancement.

Overnight - Food Service / Kitchen / Cook

Food Service/Kitchen/Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

The Nights & Closers: Food Service/Cook/Kitchen at Taco Bell is a key position responsible for ensuring guest satisfaction by working in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining a safe and clean environment, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Nights & Closers: Food Service/ Cook/ Kitchen

Food Service/Cook/Kitchen

The Cafe Cook at the Great Lakes Science Center, Levy, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Cafe Cook - Great Lakes Science Center, Levy

Cafe Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you'll be part of the heart of the kitchen, where the magic happens. This role involves slicing, dicing, cooking, grilling, and saucing, utilizing your skills to bring the founders' vision of incredible wings and other great eats to life. You'll work in a fast-paced environment, contributing to the overall experience for our guests.

Kitchen Team Member- Cook

Kitchen Team Member - Cook

The Food Service / Cook / Kitchen Closer at Taco Bell is a crucial role for individuals who enjoy working in a fast-paced environment and are committed to ensuring guest satisfaction. This position is responsible for a wide range of tasks including greeting guests, accurately accepting orders, addressing and resolving guest inquiries, maintaining a safe and clean facility, and preparing menu items. The role offers flexible scheduling, competitive pay, and opportunities for advancement.

Closers & Nights: Food Service / Cook / Kitchen

Food Service / Cook / Kitchen Closer

The Senior Sous Chef at The Ritz-Carlton Cleveland is responsible for overseeing the daily kitchen operations, ensuring the quality and consistency of the food products, and leading the kitchen staff. This role involves a mix of culinary tasks, management responsibilities, and customer service to maintain high standards of food and service. The position requires a high school diploma or GED with 4 years of experience in the culinary or related field, or a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major with 2 years of experience.

Senior Sous Chef

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