As a Food Line Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items to customers. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Food Line Cook

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. No previous experience is required, and the position offers a full-time schedule with a pay rate of $23.00 per hour.

COOK (FULL TIME)

Cook

Chief of Staff USA is offering an immediate and consistent cook opportunity at a local university in N. Easton, MA, with part-time, full-time, and per diem positions available. This role includes flexible schedules, competitive wages, and a seamless digital onboarding process. Benefits include flexible schedules, competitive wages, a convenient app for schedule tracking, weekly pay with direct deposit, growth opportunities, and a team-oriented environment.

Kitchen Staff **Immediate Hiring**

Kitchen Staff

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Senior Cook position at Flik Hospitality Group involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of food supply following HACCP guidelines. The position offers a full-time schedule with benefits, including paid holidays, vacation, and health insurance, and is based in Boston, MA.

SENIOR COOK (FULL TIME)

Senior Cook

As a Grill Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking food items such as burgers, hot dogs, and other grilled items. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Grill Cook

Guckenheimer is seeking a Senior Manager level culinarian for our Multi-Unit Executive Chef position, leading the culinary success of current and future locations for our client based in Cambridge. This role involves high-level culinary expertise, creativity, and project support, focusing on culinary excellence, innovation, and operational excellence. The position reports to the National Area Manager Director and collaborates with key stakeholders to enhance customer and client experience.

Executive Chef

The Executive Chef at Bosse is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves supervising kitchen staff, managing inventory, and executing innovative menus that reflect the restaurant's brand and standards. The Executive Chef works closely with the team to maintain culinary excellence and efficient kitchen operations.

As a Short Order Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items in a fast-paced environment. This role involves working during peak business times, including nights, weekends, and holidays, and offers free movie tickets and flexible schedules.

Short Order Cook

Sodexo is seeking a seasoned Sous Chef / Kitchen Manager to join the team operating the British Airways Lounge at Logan International Airport in Boston, MA. This role involves managing upscale food production, ensuring menu compliance, inventory, food cost analysis, and food safety standards. The ideal candidate will have a strong culinary background, leadership skills, and a passion for food innovation.

Airport Lounges Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

As an Executive Chef at Restaurant Associates, you will lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production. This role involves menu development, inventory management, purchasing, food cost controls, and staff management and development. You will be part of a team that creates exceptional dining experiences in the new Premium Lounge at BOS, a venture that offers a culinary adventure and the opportunity to work with innovative and high-quality culinary arts.

Restaurant Executive Chef

We are seeking an Executive Chef for the NEW Delta One Premier Lounge at the Boston International Airport. This role involves crafting exceptional dining experiences and leading operations from the ground up in an upscale elite environment. The position offers a unique opportunity to work in one of only three Delta One Lounges in the United States, known for their exceptional service, food, and hospitality.

Delaware North's Patina Restaurant Group is seeking a skilled Sous Chef for Momosan Ramen by Morimoto in Boston, Massachusetts. The role involves managing and supervising the preparation of food and the kitchen team, ensuring high standards of quality. The ideal candidate will have sushi experience and will be part of a team dedicated to creating unforgettable culinary experiences.

Sous Chef, Momosan Ramen by Morimoto

Sous Chef

The Sous Chef at Harvard University's Dining Services is responsible for operational management and fiscal management of non-exempt culinary team for one or more Residential dining halls. This role involves ensuring high standards of food quality and sanitation, managing inventory, developing menus, and supervising catered events. The position requires collaboration with the CDC and HUDS' culinary team to maintain quality assurance, budget management, and customer service excellence.

Sous Chef (Eliot & Kirkland)

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

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Saute Cook Jobs in NORWOOD, MA Hiring Now

Food Line Cook

COOK (FULL TIME)

Kitchen Staff Immediate Hiring

Kitchen Team Member/Cook

SENIOR COOK (FULL TIME)

Grill Cook

Executive Chef

Executive Chef

Short Order Cook

Airport Lounges Sous Chef / Kitchen Manager

Restaurant Executive Chef

Executive Chef

Sous Chef, Momosan Ramen by Morimoto

Sous Chef (Eliot & Kirkland)

Prepared Foods Cook / Food Production - Full Time