Chief of Staff USA is offering a flexible and consistent cook opportunity at a local university in N. Easton, MA, with both part-time and full-time positions available, including per diem. This role involves working in a dynamic kitchen environment and offers competitive wages, flexible schedules, and a quick and seamless onboarding process. Benefits include weekly pay, flexible schedules, competitive wages, and the opportunity for growth.

Line Cook **Weekly Pay**

Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Delaware North Sportservice is seeking part-time Concessions Cooks for Amica Mutual Pavilion in Providence, Rhode Island. This role involves coordinating multiple orders on demand, preparing the foundation for guests' dining experiences in a fast-paced kitchen. The position offers a comprehensive benefits package, including weekly pay, employee assistance, training, discounts, and flexible work schedules.

Concessions Cook, Amica Mutual Pavilion

Concessions Cook

The Prep Cook position at Fidelity 900 Salem Cafe involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This full-time role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position offers a variety of benefits, including retirement plans, health and wellness programs, and discounts on various services.

PREP COOK (FULL TIME)

Prep Cook

The Chef position at Chartwells K12 within the Burrillville School District involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role ensures all food handling, sanitation, and customer service standards are met, supervises kitchen associates, prepares high-quality food items, and maintains sanitation of equipment and supplies.

CHEF (FULL TIME)

Chef

Chief of Staff USA is offering a flexible and consistent cook opportunity in N. Easton, MA, specifically for a local university. This role is available on a part-time, full-time, or per diem basis, with competitive wages, flexible schedules, and a quick and seamless onboarding process. The position offers growth opportunities, a team-oriented environment, and immediate hiring.

Cook **Weekly Pay**

Cook

Chief of Staff USA is offering a flexible and consistent culinary opportunity as a Kitchen Team Member at a local university in N. Easton, MA. This part-time or full-time position includes competitive wages, flexible schedules, weekly pay, and benefits such as direct deposit, easy digital onboarding, and growth opportunities. The role is dynamic and team-oriented, with additional opportunities available in the area.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is full-time, located at Cumberland Public Schools, and offers a variety of benefits including retirement plans, health and wellness programs, and more.

COOK (FULL TIME)

Chief of Staff USA is offering a flexible and consistent culinary opportunity as a Kitchen Staff for a local university in North Easton, MA. This part-time or full-time position includes competitive wages, flexible schedules, and a range of benefits such as weekly pay, direct deposit, and growth opportunities. The role requires at least 18 years of age, clear background screening, two forms of ID, and 6+ months of kitchen and/or restaurant experience (preferred).

Kitchen Staff - Great Benefits!

Kitchen Staff

Chief of Staff USA is offering a flexible and consistent cook opportunity at a local university in N. Easton, MA. This part-time or full-time position includes competitive wages, flexible schedules, and a range of benefits such as weekly pay, direct deposit, and growth opportunities. The role requires at least 18 years of age, clear background screening, two forms of ID, and 6+ months of kitchen and/or restaurant experience. The position is immediate and ongoing, with numerous additional opportunities available.

Grill Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Chief of Staff USA is offering an immediate and consistent cook opportunity in N. Easton, MA, specifically for a local university. This part-time or full-time position includes competitive wages, flexible schedules, and a seamless digital onboarding process. Additional opportunities are available in the area, and the role is team-oriented with growth opportunities for those interested in elevating their culinary career.

GRILL / LINE COOK OPPORTUNITY - ( Immediate Opportunity in N. Easton )

Grill / Line Cook

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

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