As a Cook at Dunkin', you will be responsible for preparing food and beverages, maintaining food safety and sanitation standards, and providing exceptional customer service. This role is crucial in keeping America running by fueling the day for guests. The position offers a range of benefits, including flexible scheduling, free shift meals, education discounts, and more, along with opportunities for advancement and continuous learning.

Cook

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on food preparation, service, and maintaining a clean and safe work environment.

COOK (FULL TIME)

As a Cook at Aramark, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Marriott HQ

As a Cook at StoneSprings Hospital Center, you will be responsible for cleaning clinical and non-clinical areas of the facility in accordance with departmental and hospital policy. This role involves adhering to safety and sanitation policies, handling and disposing of medical waste, and maintaining Environmental Service uniform and personal appearance standards. You will also perform other duties as assigned by your supervisor.

As a Production Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Production Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Sous Chef at Tatte Bakery & Cafe, you will oversee all kitchen operations, ensuring the success and growth of your kitchen team. This role involves supervising up to 25 employees, maintaining high standards of food quality and safety, and leading the team in a fast-paced, high-volume environment. A passion for excellent food and genuine hospitality is essential.

Sous Chef - Washington, DC

Sous Chef

The Cook at Topgolf is responsible for clearing and resetting tables, assisting in delivering food and beverages to guests, maintaining stock levels, and ensuring a clean and organized work area. This role supports the Bayhost team and requires excellent teamwork, communication skills, and the ability to work in a fast-paced environment. No prior experience is required as training will be provided.

Silver Diner Development, LLC is seeking friendly and energetic individuals to join their team as line cooks, playing a crucial role in the kitchen by preparing a visual feast from award-winning executive chef Ype Von Hengst's recipes. This position offers a professional development ladder with opportunities to learn new kitchen skills and advance through the company's hat program. Ideal for those looking to build a career in culinary arts, this role includes benefits such as medical, dental, and vision insurance, 401K, employee assistance program, and discounts on meals, gym memberships, and work shoes.

Cocinero (Line Cook)

Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Erickson Living is seeking Line Cooks for their fine dining restaurants at Ashby Ponds, a continuing care retirement community in Loudoun County, Virginia. The role involves preparing meals and menu items according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. This position offers a sign-on bonus up to $1500, competitive hourly pay, and a range of benefits including medical and dental discounts, 401k with company contribution, onsite medical centers, education assistance, and more.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

The Cook at HEI Hotels and Resorts is responsible for preparing food of consistent quality, assisting in kitchen functions, and maintaining cleanliness and food sanitation standards. This role involves operating various kitchen equipment, managing food inventory, and ensuring the proper storage and handling of food items. The position offers a comprehensive benefits package, including health and wellness programs, retirement plans, travel benefits, and product and service discounts.

Cook - AM/PM Flexible Shift

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

The Cook I at Marriott is responsible for preparing special meals or substitutes, regulating oven temperatures, thawing frozen food, ensuring proper portioning and food garnish, and maintaining food logs. This role involves communication with the Chef and Food & Beverage service staff, ensuring the quality and quantity of food prepared, and adhering to safety and hygiene standards. The Cook I also plays a key role in training and motivating team members, maintaining a professional appearance, and ensuring guest satisfaction through high-quality food preparation.

Cook I

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Saute Cook Jobs in Reston, VA Hiring Now

Cook

COOK (FULL TIME)

Cook - Marriott HQ

Cook

Production Cook

Cook

Sous Chef - Washington, DC

Cook

Cocinero (Line Cook)

Line Cook

Line Cook

Cook

Cook - AM/PM Flexible Shift

Line Cook/Prep Cook

Cook I