Presbyterian Homes & Services is seeking a full-time Cook / Chef for GracePointe Crossing, a community offering a variety of care options including Assisted Living, Assisted Living with Memory Care, Care Center/Long Term Care, Long Term Care with Memory Care, and Transitional Care/Rehab. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals consistent with regulations and established policies. This position offers a supportive organization with opportunities for movement and growth, located in a close-knit community-based team.

Cook / Chef - Full Time

Cook / Chef

As a Cook at Fairview Health Services, you will be responsible for preparing and serving hot and cold foods for all customers using standardized recipes and proper food handling techniques. This role involves maintaining knowledge of laws, regulations, and policies, participating in improvements for clinical, satisfaction, and efficiency outcomes, and ensuring food quality standards are met. This is a benefit-eligible position offering medical, dental, vision, PTO, tuition reimbursement, retirement, and more.

Cook

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

Elior North America is seeking an experienced cook to join the kitchen staff at their Cambridge, MN location for the corrections division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about preparing and serving high-quality meals, and is looking for personal growth opportunities within the organization.

Ebenezer is seeking a Culinary Assistant for their Meadows on Fairview Senior Living Community in Wyoming, MN. This role involves serving meals to residents, maintaining kitchen supplies, and assisting with meal preparation and special events. The position offers a casual/on-call schedule with day/evening shifts, including a minimum of 3 shifts per month, including a weekend shift. Ebenezer offers a comprehensive compensation package with wages ranging from $16 to $22 per hour, based on experience.

Culinary Assistant

Ebenezer is seeking a Culinary Assistant for their Senior Assisted Living Community in Wyoming, MN. This role involves dining room meal service to residents and maintaining supplies in the kitchenettes. The position offers a casual/on-call schedule with day/evening shifts, including a minimum of 3 shifts per month, including a weekend shift. Ebenezer is a top workplace with over 100 years of service, offering a comprehensive benefits package.

As a Chef at Eurest, you will ensure client and customer service satisfaction by providing culinary resources and support. This role involves managing department scheduling, discipline, and hiring, assisting in developing new menus, recipes, and ordering, and producing and executing catering events. It's an opportunity for an energetic, entrepreneurial Culinary professional to make a significant impact.

CHEF

Chef

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Cook at Presbyterian Homes and Services' Farmstead community is responsible for creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals consistent with regulations and established policies, procedures, and best practices. This part-time position offers a consistent and reliable schedule with no late nights, competitive pay, benefits for full-time employees, generous paid time off, and opportunities for growth and internal promotion.

The Food Production Lead - Cook Coordinator at the Minnesota Correctional Facility (MCF) - Moose Lake provides leadership, instruction, and direction to offenders in the preparation, presentation, handling, serving, and clean-up of daily meals to ensure meals meet quality and nutrition standards and service timelines. This role involves monitoring and adhering to safety and sanitation standards within the food services area to meet health codes.

Food Service Lead - Cook Coordinator

Food Production Lead - Cook Coordinator

Elior North America is seeking an experienced cook to join the kitchen staff at their Mora, MN location for the Corrections division. This part-time, onsite role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about preparing and serving high-quality meals, and is looking for personal growth opportunities.

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Saute Chef Jobs in Cambridge, MN Hiring Now

Cook / Chef - Full Time

Cook

Cook

Cook

Culinary Assistant

Culinary Assistant

Cook

CHEF

Cook

Cook

Regional Executive Chef - West Region

Remote Cooks Helper - Milne Point

Cook

Food Service Lead - Cook Coordinator

Cook