This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will coordinate all preparation and serving of food according to menus, delegate and perform cleaning duties, coordinate ordering and receiving of food, and ensure compliance with sanitation requirements. The role requires a high school diploma or equivalent, 1 year of professional culinary experience, and the ability to perform physical tasks such as lifting up to 40 pounds.

Cook- Yorktown School Nutrition

Cook

The Cook/Dietary Aide at Richmond Community Services is responsible for preparing meals according to therapeutic menus for individuals and staff under the direction of the Food Services Supervisor. This role involves a variety of physical tasks including standing, reaching, stirring, slicing, and lifting up to 30 lbs. The position also includes maintaining proper food handling and storage techniques, cleaning and sanitizing workstations, and performing dietary aide duties such as checking and maintaining refrigerator logs. The cook actively participates in quality improvement projects to ensure the excellence of services, programs, and staff.

Arby's is hiring Cooks to join their team, working in a fast-paced environment to provide excellent service and high-quality food to customers. Cooks are responsible for preparing food products, maintaining cleanliness and product quality, and ensuring a clean and sanitized food preparation area. This role is crucial in ensuring customer satisfaction and upholding the company's standards of service and cleanliness.

Cook- Dobbs Ferry School Nutrition

Elior North America is seeking an experienced cook to join the kitchen staff in Stamford, CT, for the Trio Community Meals division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about high-quality meals, and eager for personal growth within the organization.

The Substitute Cook at Wappingers Central School District is responsible for preparing and cooking a variety of foods, including meat, fish, poultry, soups, vegetables, macaroni, desserts, salads, and more. This role also involves supervising and participating in the cleaning of serving, storage, and dining areas, as well as the care of equipment. The position requires a high school diploma or GED, and offers the opportunity to gain experience in food preparation and service in a school setting.

Substitute Cook 2024-2025

Substitute Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to experiment with different cuisines, flavors, and cooking styles in a safe and supportive environment.

Cook -Westchester County D.O.C.

The Cook position at Flik Hospitality Group is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operates and maintains kitchen equipment as instructed. The position offers a variety of benefits, including retirement plans, health and wellness programs, and discounts on various services.

COOK (PART TIME)

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position is available both full-time and part-time, with shifts and days varying, and is based at Westchester Medical Center in Valhalla, NY.

COOK (FULL AND PART TIME)

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch lines, ensure compliance with portioning, plate presentation, and quality guidelines, and maintain a sanitary and attractive work area. The role requires a high school diploma or equivalent, ServSafe certification, and 1 year of professional culinary experience.

Cook - Pelham School Nutrition

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position requires previous culinary experience and offers a full-time schedule with a pay rate of $16.00 per hour.

COOK (FULL TIME)

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School Cook Jobs in Bedford Hills, NY Hiring Now

Cook- Yorktown School Nutrition

Cook

Cook

Cook- Dobbs Ferry School Nutrition

Cook

Substitute Cook 2024-2025

Cook -Westchester County D.O.C.

COOK (PART TIME)

COOK (FULL AND PART TIME)

Cook

Cook - Pelham School Nutrition

COOK (FULL TIME)